grape wine的例句大全

Who drink the grape wine are mostly those overcautious people.

那些饮用葡萄酒的多为过分小心谨慎之人。

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In the development for many years, because market effects, numerous product lines and greater popularization dynamics of the brand, make the Great Wall Wine come out top on the domestic grape wine market, become the first brand.

在多年的发展中，由于品牌的市场效应、众多的产品线和较大的推广力度，使长城葡萄酒在国内葡萄酒市场独占鳌头，成为第一品牌。

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A Study on the Development Strategy of Grape Wine Industry in Penglai

蓬莱葡萄酒产业发展战略研究

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In this paper, the production techniques of immitation grape wine, sweet grape wine and Vermouth were introduced.

重点介绍了兑制葡萄酒、浓甜葡萄酒和味美思葡萄酒的生产工艺及方法；

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But today, Bob suddenly felt kike a cup of grape wine.

可是今天，波比突然很想喝一杯葡萄酒。

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Prevention Methods against the Precipitate in Amur Grape Wine

山葡萄酒浑浊的控制措施

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Effects of Different Brewing Technology on the Quality& the Characteristics of Cabernet Sauvignon Rose Grape Wine

不同酿造工艺对赤霞珠桃红葡萄酒品质特征的影响

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Detection of Volatile Constituents in Cabernet Sauvignon Grape Wine by IM-SPME-GC-MS

浸入式固相微萃取GC-MS联用测定赤霞珠葡萄酒中挥发性成分

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Comparison of Fermenting Capacity among Several Imported Grape Wine Active Dry Yeasts

几种进口葡萄酒活性干酵母发酵性能比较

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the use of so2 could not effectively prevent the oxidation of grape wine. however, combined use of so2 and sodium ascorbate could achieve satisfactory anti-oxidation effects.

单一使用SO2不能很好地防止葡萄酒的氧化，采用抗坏血酸钠与SO2结合防止玫瑰香干白葡萄酒的氧化的效果很好。

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In addition, the comparative study of amino acids in7 homemade grape wine products and in9 foreign grape wine products showed that their compositions and their content are very close.

测定的7种国外品牌红葡萄酒和9种国产品牌红葡萄酒对比研究结果显示，氨基酸组成和含量十分接近。

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the quality of dry white grape wine could be improved by the use of freeze concentration.

通过冷冻浓缩技术改善了干白葡萄酒的品质。

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In brewing, the techniques could be used in the identification of putrefying bacteria in beer, the determination and control of MLF ( malic acid-lactic acid fermentation) in grape wine, and the detecting of biogenic amine in grape wine.

PCR技术在酿酒中可用于啤酒中的腐败菌的鉴定、对葡萄酒中苹果酸-乳酸发酵（MLF）的检测和控制以及对葡萄酒中生物胺的检测。

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the results indicated that the clarifying effects of dhg-1015 were satisfactory and it was considered as a safe, simple and high efficiency clarifiers for white grape wine and claret.

结果表明，DHG-1015澄清剂对葡萄酒有着良好的下胶效果，是一种干白、干红葡萄酒都可使用的安全、简易、高效的下胶材料。

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Quality Control of Malic Acid and Lactic Acid Fermentation During Grape Wine Making

葡萄酒苹果酸&乳酸发酵的质量控制

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Determination of N-Dimethylnitrosamine in Salt Fish by Gas Chromatography-Mass Spectrometry Measurement of Nitrite Concentration in Grape Wine by Gas Chromatography-Headspace Sampling

气质联用法测定咸鱼中N-二甲基亚硝胺含量气相色谱-顶空进样法测定葡萄酒中的亚硝酸盐

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Study on the Change of Resveratrol Content in the Fermentation of Grape Wine

葡萄酒发酵过程中白藜芦醇含量变化的研究

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The factors influencing ellagitannin content in grape wine include oak source, making techniques of oak barrel, lixiviating ratio of ellagitannin in oak, and chemical changes of ellagitannin during grape wine storage in oak barrel.

影响葡萄酒中鞣花单宁含量的因素有橡木来源、橡木桶的制桶工艺、橡木中鞣花单宁的可浸提比例和橡木桶贮存过程中鞣花单宁的化学变化。

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establishment of haccp system in dry white grape wine production

干白葡萄酒酿造中HACCP体系的建立

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"Chateau La Lagune" for the French Bordeaux grape wine in the third level of wine village.

“拉古”古堡为法国波尔多葡萄酒中第三级酒庄酒。

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