garlic bulb的例句大全

garlic bulb, what is called garlic, contains many kinds of nutritive elements and has many pharmacological actions.

大蒜的鳞茎即大蒜籽，含有多种营养物质，具有多种药理作用。

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vesicles and thorough purple garlic, garlic collapse cishi hard, crispy garlic bulb out.

紫皮蒜瓣小泡得透，蒜瓣硬崩瓷实，泡出的蒜脆香。

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effect of different culture conditions on allicin content in garlic bulb

品种及栽培条件对大蒜鳞茎中大蒜素含量的影响

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pathogen identification of garlic bulb rot disease

大蒜鳞茎腐烂病的病原鉴定

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sulfur has an impact on the quality of two varieties of garlic bulb and bolt.

硫对两品种大蒜鳞茎和蒜薹的营养品质均产生显著影响，且变化趋势一致。

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physiological and biochemical changes in garlic bulb after removal of dormancy

大蒜鳞茎休眠解除后的生理生化变化

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effect of temperature on dormancy and edibility of garlic bulb during storage

温度对大蒜鳞茎休眠的影响及其在贮藏保鲜上的应用

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study on the inhibition capacity of garlic bulb against nitrosamine synthesis in different stages of storage

大蒜在不同时期抑制亚硝胺合成的研究

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pathogen identification of black rot disease of garlic bulb

大蒜蒜头黑腐病病原菌鉴定

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effect of garlic bulb crude extracts to host vegetables on seed germination and seedling growth.

大蒜鳞茎粗提物对寄主蔬菜幼苗体内一些生理指标及保护酶系统的影响。

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inhibitive effect on garlic bulb crude extracts to pathogen and spore.

大蒜鳞茎粗提物对病原菌菌丝及孢子的抑制作用。

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effects of mineral nutrition and organic matter on garlic bulb fresh weight and allicin content in bulb

矿质营养和有机质对大蒜鳞茎鲜重及大蒜素含量的影响

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in this paper, effects of mineral elements and organic matter on garlic bulb fresh weight and allicin content in bulb were studied.

本文探讨了不同矿质元素及有机质对大蒜鳞茎鲜重及大蒜素含量的影响。

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the density, the relative content of water, soil type and the harvesting date influenced the allicin content in garlic bulb.

密度、土壤相对含水量、土壤类型及采收期都对鳞茎中大蒜素含量有一定的影响。

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research has been done on the antibacterial action of garlic bulb, but whether garlic root exudates has allelopathy and the mechanism of garlic functioned as a fine stubble crop are not clear.

虽然有关大蒜鳞茎抑菌效应方面已有一些探索，但根系分泌物是否具有化感作用及其对后茬作物的影响机制尚不明确。

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the effect of different treatment including cold storage, radiation, chitosan coating and heat treatment on storage quality and physiological characteristics in garlic bulb were studied in this article, using cangshan garlic and russian garlic as the test material.

本试验以苏联蒜、苍山蒜鳞茎为试材，采用不同方法（冷藏、辐射、壳聚糖浸蘸、热处理）处理大蒜鳞茎，研究不同处理对采后大蒜鳞茎贮藏品质及休眠生理的影响。

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the results showed that the minimum inhibitive concentration ( mic) was 0.156 25 mg/ ml; with the increase of garlic bulb crude extracts concentration, the inhibited circle and the inhibitive rates to mycelia growth and spore germination of the pathogen increased.

结果表明，随大蒜鳞茎粗提物质量浓度的增加，对西瓜枯萎病菌的抑制作用增强，大蒜鳞茎粗提物的最低抑菌质量浓度（MIC）为0.15625mg/mL；

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One of the small bulblets that can be split off of the axis of a larger garlic bulb.

一个大的大蒜球茎可以从中轴分出一个一个的小球茎。

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identification of garlic germplasm resistance to violet leaf spot and analysis of garlic bulb yield characters

大蒜品种资源紫斑病抗性鉴定及蒜头产量性状分析

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the study was carried out with 7 different mature garlic cultivars to investigate the effects of low temperature treatment before planting on garlic bulb pod ( peroxidase) activity and soluble protein content.

以不同熟性7个大蒜品种为试材，研究了播前低温处理对大蒜鳞茎POD活性和可溶性蛋白质含量的影响。

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