fruit vinegar的例句大全

Studied on citrus fruit vinegar, based on the theory of equilibrium of nutritional structure, adopted perpendicular test to perform optimization ratio of recipe.

柑桔果醋饮料研究，根据均衡营养结构原理，采用正交试验进行配方的优化配比，确定柑桔果醋饮料的优化配比为：醋酸含量5.2%的柑桔果醋40%；

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Application of HACCP in processing of fruit vinegar of muskmelon

HACCP在香瓜保健醋生产中的应用

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Study on preparation of the kiwi-fruit vinegar in liquid-state fermentation and its acetic acid drink

液态法猕猴桃醋生产及其醋酸饮料的研制

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Study of Kiwi-fruit Vinegar MOLECULAR BIOLOGY OF FRUIT RIPENING

猕猴桃果醋的研制果实成熟的分子生物学

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Seabuckthorn fruit vinegar beverage can be made by microbe fermentation, and it has many medicinal and sanitarian values.

通过微生物发酵法生产出沙棘果醋，并经精心调制而成的沙棘醋酸饮料，具有美容保健之功效。

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A study on the development of kiwi fruit vinegar

猕猴桃果醋的开发研究

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The Factor and Controlling Method that Affecting Quality of Fruit Vinegar Made by Submerged Fermentation

影响液态深层发酵果醋质量的因素及控制方法

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Study on the technology condition of making hawthorn fruit vinegar by one-step fermentation

一步发酵法生产山楂果醋的工艺条件研究

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These components formed the particular flavor of pineapple fruit vinegar.

这些物质的共同作用形成了菠萝果醋独特的风味。

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Processing technology for fermented honey and fruit vinegar drink

蜂蜜果醋发酵饮料生产工艺

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Research on the non-biological back mixing and clarification of fruit vinegar

果醋的非生物返混及澄清研究

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Analysis of flavor components of pineapple fruit vinegar by gas chromatography-mass spectrometry

菠萝果醋风味成分的GC-MS分析

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Accelerating maturity of Loquat fruit vinegar by ozone and optimization of technology

枇杷果醋的臭氧催陈效果与工艺优化

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Technological Study about Producing Peach Fruit Vinegar

桃果醋生产的工艺研究

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HACCP System in the Seabuckthorn Fruit Vinegar Production

HACCP体系在沙棘果醋生产中的应用

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Development of compound apricot-peach fruit vinegar beverage with low alcohol

桃杏复合低醇果醋饮料的研制

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Application of Naringinase in Processing The Fruit Vinegar of Orange

柚苷酶在柑桔果醋加工中的应用

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Health Food-Fruit Vinegar

健康食品&果醋

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Study on mixed fermentation of seed watermelon of Gansu fruit vinegar with Multi-Microorganisms

利用多菌种混合发酵甘肃籽瓜果醋的研究

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Optimizing the Brewing Technology for a Complex Fruit Vinegar Beverage with Pear and Ginger

梨、姜复合果醋饮料酿造工艺的优化

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