1、

Relationship between Protein Content of Wheat Flours and Quality of Staple Steamed Bun

面粉蛋白质含量与主食馒头品质关系的研究

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2、

During to the dilution of flours and other ingredients, the acidity and fermentation product contents of mixed doughs decreased.

由于面粉和其他配料的稀释作用,混合酸面团的酸度及其中各种发酵产物的含量均降低。

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3、

The method was applied to the determination of benzoyl peroxide in wheat flours.

该方法已用于市售面粉中过氧化苯甲酰的测定。

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4、

The stronger Chinese flour could produce better quality tortilla. Six kinds of Chinese wheat flours were tested in this study.

选用6种国产小麦粉,研究了小麦粉理化指标和面团的流变学特性对卷饼品质的影响。

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5、

The results showed that the quality of noodles was optimal by adding 8% wheat resistant starch in flours.

小麦抗性淀粉在食品中的应用:将小麦抗性淀粉添加到面条和香肠中,实验表明,添加8%抗性淀粉于面粉中,所制作的面条品质达到最佳。

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6、

In large bowl, combine flours, baking soda and salt and mix well. Cut in butter until mixture resembles coarse crumbs. Then mix in raisins and caraway seeds.

将面粉,小苏打和盐混合放到盆里。切入牛油捏成粗粒状。然后加入提子和葛缕子籽。

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7、

Such pregelatinized flours are sometimes blended with guar flour or alginates.

这种预糊化面粉有时也混合以瓜尔豆面粉或褐藻酸盐.

8、

Yueqing Flour Corporation, founded in 1986, is a state-owned enterprise, which processes and sells flours, rice, grain reproduction goods and oil products.

乐清市面粉公司为国有企业,创建于1986年,是面粉、大米、粮食复制品及油类加工销售企业。

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9、

Three commercial French wheats were processed into straight flours in countryside milling workshop to produce dry noodles and instant noodles, the suitability for production of Chinese noodles was investigated.

在乡村小磨坊将3种法国商品小麦加工成统粉,工业化生产挂面和方便面,研究法国小麦粉制作中国面条的适宜性。

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10、

Study on the milling technology of special grade flours

关于特制粉生产工艺的研究

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11、

the xxx brand has been synonymous with premium quality spices, truly vegetarian curry powders, flours and pre-mixes for the past 25 years.

在过去的25年里,XXX食品已经成为优质香料,纯正天然的咖喱粉等的代名词。

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12、

decorticated sorghum and millet flours were used for substitution of bread making flour with different percentages.

去皮高粱粉和粟米粉作面包用粉的替代物,以不同比例添加使用。

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13、

clinical observation on acute galactostasis and mastitis patients treated with hot compress with wetting fermental flours

发酵面粉加湿热敷治疗乳汁淤积性急性乳腺炎的临床观察

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14、

walking leisurely under the clouds, singing in the sea of flours, we are just like a fellow of cygnets.

在悠悠的白云下漫步,在舞台的花海里放歌,我们哪是一群快乐的小天鹅。

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15、

the effects of glucose oxidase ( gox) and lipoxygenase active soybean flour ( sf) on the dough of two types of flours ( ty flour and jf flour) were studied.

研究了葡萄糖氧化酶(GOX)和富含脂肪氧合酶的活性大豆粉(SF)在两种面粉(Ty粉和Jf粉)面团中的作用情况。

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16、

flours with strong gluten absorb more water and show longer dough development and stability times than do flours with weak gluten.

含有强有力的面筋的面粉较含有不太牢固的面筋面粉要吸收更多的水分,且显示出较长的面团延伸性以及较长的稳定时间。

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17、

Fold in sifted flours and baking powder, use hand to knead and forms dough.

将筛过得面粉和发粉加入, 用手搓揉成面团.

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18、

In large bowl , combine flours, baking soda and salt and mix well.

将面粉, 小苏打和盐混合放到盆里.

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19、

Combine the flours and salt. Mix the ingredients together to form a sticky mass.

加入面粉和盐拌成稍微粘湿的面团.

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20、

Flours and meals of oil seeds or oleaginous fruits, other than those of mustard.

含油子仁或果实的细粉及粗粉, 但芥子粉除外.

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