1、

the main reasons of its formation might be related to the unique production techniques of jiugui liquor and the particular trace flavoring compositions in jiugui liquor.

产生该特殊油珠现象的原因主要与馥郁香型酒鬼酒独特的生产工艺和馥郁香型酒鬼酒独有的微量香味成分有关。

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2、

Analysis of Aromatic Components in Fig Concrete and its Flavoring in Tobacco

无花果浸膏的香味成分分析及其加香应用

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3、

Preparation of process meat flavoring by Maillard reaction of hydrolyzing soybean protein

水解大豆蛋白制备热反应肉味香精

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4、

Effects of Alcohol Fermentation on Flavoring Compositions of Cerasus Humilis Juice

酒精发酵对欧李汁香气成分的影响

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5、

Analysis of Flavoring Compositions of Roxburgh Rose Black Glutinous Rice Wine by GC/ MS

刺梨黑糯米酒香气成分的GC/MS分析

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6、

Frothy drink of milk and flavoring and sometimes fruit or ice cream.

牛奶加香料水果或冰淇淋制成的多泡沫的饮料。

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7、

Tobacco leaves that have been made into a cylinder. oil or flavoring obtained from the creeping wintergreen or teaberry plant.

卷进圆筒里的烟草叶。从匍匐生根的鹿蹄草或冬青植物中提取出来的油或调味品。

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8、

Being known for excellent health effects, rose essential oil was widely used in domestic chemicals, flavors, perfumes and aromatherapy. In Middle East, rose water was used as a flavoring for food.

玫瑰精油保健功效卓越,主要应用于芳香疗法和香精香料调配,在中东,人们还有在食品中添加玫瑰露的习惯。

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9、

Oil or flavoring obtained from the creeping wintergreen or teaberry plant.

从匍匐生根的鹿蹄草或冬青植物中提取出来的油或调味品。

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10、

Wheat flour, vegetable oil, sugar, glucose syrup, milk powder, butter, milk calcium, salt, flavoring, permitted food conditioner and vitamins A& D.

小麦粉,植物油,糖,葡萄糖,牛奶粉,奶油,乳钙,盐,调味料,批准食品调化剂,维他命A和D。

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11、

Whitebait paste was made from alkali-protease hydrolyzed whitebait, cayenne paste tomato paste, thickening agents and flavoring by appropriate processing.

以碱性蛋白酶酶解银鱼辣椒酱和番茄酱为原料,淀粉为增稠剂,加工银鱼酱。

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12、

It was used as a common flavoring and apothecary drug, and was considered to contain magical powers.

它曾作为普通的调味品和药物,被认为拥有神奇的力量。

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13、

As flavor agents : Onion peels are particularly good for flavoring stocks for chicken soup 。 Citrus rinds are excellent for every dish from cranberry sauce to Christmas cookies , not to mention excellent for infusing vinegars and vodkas 。

调味料做法:洋葱皮是做鸡汤汤底的上佳选择。柑橘类果皮无论是做蔓越莓酱还是圣诞小饼干都绝佳,更不要说醋和伏特加了,味儿倍棒。

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14、

BTW, many Chinese use instant chicken flavoring in their soups.

还有,许多中国人在做汤时是加鸡精的。

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15、

An aromatic Eurasian plant ( Mentha spicata) having clusters of small purplish flowers and yielding an oil used widely as a flavoring.

一种产于欧亚大陆的一种芳香植物(留兰香),开串状淡紫色小花,广泛用于能增添香味的油。

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16、

Study on the flavoring compounds of spontaneously fermented cabbage sauerkraut

自然发酵泡卷心菜风味物质的研究

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17、

Artificial flowers; artificial flavoring; an artificial economic boom; artificial fibers.

假花;人工调味品;人为的经济繁荣;人造纤维。

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18、

Syrup made from various sugars and flavored with maple syrup or artificial maple flavoring .

由各种糖制成,掺有槭糖浆或人造槭糖调味品的糖浆。

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19、

the application of hyperfiltration could effectively reserve volatile flavoring substances and non-volatile flavoring substances and eliminate most alcohol in beer ( alcohol content reached 0.5% ( v/ v) for no-alcohol standard). alcohol elimination by distilling method would produce cooking taste in beer.

用反渗透法脱醇,能有效保留啤酒中的挥发性风味物质和非挥发性风味物质,脱去普通啤酒中大部分的乙醇,使酒精度达到0.5%(v/v)以下的无醇标准。

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20、

The research on olfactory threshold of liquor flavoring substances would provide scientific evidence for the study of liquor flavoring substances and the development of liquor-making industry.

白酒香味阈值的研究将为白酒香味成分的研究和白酒工业的发展提供基础科学依据。

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