1、

his parents plan to make up an urban aquarium with a live fish to make him happy.

他的父母计划用一条活鱼来布置一个都市风格的水族箱,让他开心。

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2、

To determin the diluted blood clotting of fish speed up the enzymatic reaction mechanism, we refer to the basic process of blood clotting response of mammals, fish test carried out step by step.

为了检测鱼类的血液被稀释后凝固加快的酶促反应机理,本试验参照哺乳动物的凝血反应的基本过程,对鱼的凝血反应进行了分步检测。

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3、

exhausted from their long labor, the fishermen had to gut fish while standing in the slippery remains up to their ankles.

长时间劳作后筋疲力尽,渔民们不得不站在深及脚踝的滑腻残留物中处理鱼的内脏。

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4、

I will eat up all the fish in the basket soon, but if I have the fishing rod, I can use it to catch a lot of fish by myself."

"我很快就会把篮子里的鱼吃光,但如果我有鱼竿,我可以自己用它钓很多鱼。"

中考真题- 2018 新疆 阅读B

5、

Heat up the pan with oil and fry the frozen or defrosted big fish cake till golden brown.

将冷冻或解冻大鱼饼放入加热的煎锅里,煎至金黄即可。

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6、

I know you are broken up about Janet leaving you, but there are plenty of fish in the sea.

我知道你因为Janet离开你很伤心,但是还有很多很棒的人啊!

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7、

The salted fish is frizzling up in the sun.

咸鱼在太阳下就要晒干了。

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8、

The degree of hydrolysis of low cost fish is up to 92.53%.

此条件下低值鱼的降解率达到92.53%。

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9、

The fish moves up in the water.

鱼在水里就上。

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10、

The next morning the little fish woke up and remembered his dream.

第二天早上小鱼醒来,想起了这个梦。

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11、

The relative percent survival of vaccinated fish was up to 73.7%.

受免鱼的免疫保护力达到73.7%。

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12、

Everyone knows that fish make up the fourth and last class in the vertebrate branch.

大家知道鱼类是脊推动物门中的第四纲和最后一纲。

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13、

While another user wrote: 'Maybe the fish grew up drinking Chinese baby formula'.

另一位用户写道:“也许这只鱼是喝着中国婴儿奶粉长大的”。

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14、

I had to rest content with the various specimens of fish brought up by our nets.

我只能看我们的鱼网所打到的各种不同的鱼类。

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15、

This gland ensures that the pressure remains stable when the fish swims up or down.

这个腺体保证在鱼游上游下的时候,鱼鳔内的压力维持稳定。

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16、

All right listen, I have to go to the bathroom, but if the place with the big fish comes up again ,

我要上洗手间,如果你们又谈到“大鱼”,

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17、

The detection of the freshness of fish stored up at different temperature and with different period was considered here with UV spectrophotometry using two pattern recognition techniques.

利用模式识别技术与紫外分光光度分析法结合,根据鱼肉中的肌苷酸和肌苷的含量对鱼肉鲜度进行了识别。

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