1、

How is fish gelatin cooked?

鱼胶该怎么吃 啊 ?

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2、

Gel spinning of gelatin aqueous solutions including fish gelatin.

鱼明胶等湿法凝胶纺丝。

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3、

This is fish gelatin.

这个是鱼胶.

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4、

Fish Gelatin, Glycerol , Essential oil of orange, Copper Chlorophyll.

鱼类明胶, 甘油, 香橙精华, 铜叶绿素.

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5、

The SEC-MALLS experiments revealed that the fish gelatin, as expected, contained components with different molecular weights.

SEC-MALLS实验显示, 这些鱼胶如预期的那样, 含有不同分子量的组分.

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6、

Research into the Optimized Cooking Process of Mashed Fish Gelatin

烹饪中鱼肉茸胶制品的优化调配工艺研究

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7、

The study indicated that commercial processing of gelatin from fish bones would realize more profits than when if skins were used. The production process had 3 critical control points namely;

本研究表明从鱼骨头中商业生产明胶比使用鱼皮能实现更多的利润,这个生产过程包含三个关键控制点即:原料接收、纯化和包装。

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8、

Methods cell gelatin electrophoresis test ( SCGE Test ) was used to measure DNA trauma of fish cell.

方法单细胞凝胶电泳技术测定鱼红细胞DNA损伤效应.

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9、

Study on Enzymatic Preparation of Grass Carp Fish Scale Gelatin and ACE Inhibitory Peptides

酶法制备草鱼鱼鳞明胶及ACE抑制肽的研究

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10、

The addition of fish scale gelatin could increase the whiteness of the products ( P < 0.05).

另外,鱼鳞胶的添加使鱼糜凝胶的白度显著增加(P

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11、

Gelatin extracted from fish scale is not only a kind of nutritive food, but a prospective additive with higher safety used in food, drug and cosmetics fields.

鱼鳞胶不但是一种营养品,而且是能用于食品、药品、化妆品等领域的高安全性添加剂。

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12、

Other Ingredients : Gelatin, Glycerin. This product contains fish ( shark ) ingredients.

凝胶, 甘油. 本品含有鱼 ( 鲨鱼 ) 成分.

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