1、
Assay study on content of polysaccharides in ficus carica by phenol-sulfuric acid method
苯酚-硫酸法测定无花果中多糖含量的研究
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Determination of flavor components of volatile oil in ficus carica by capillary gas chromatography
毛细管气相色谱法测定无花果挥发油的香味成分
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4、
Objective To determine the contents of free amino acids in fresh Ficus carica fruit.
目的测定无花果中游离氨基酸的含量。
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5、
Preliminary Study on Preventing Explant from Browning in Tissue Culture of Ficus carica
无花果组织培养中防止外植体褐化的研究
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Objective: In order to study ficus carica polysaccharide ( FCPS ) on mice of immunodepressive.
目的: 研究无花果多糖 ( FCPS ) 对免疫功能低下小鼠的调节作用.
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