1、

It was first described in the early 19th century as a component of the ergot of rye, later it was discovered in a great variety of species such as bacteria, fungi, eukaryotic microorganisms, insects and invertebrates.

十九世纪初在黑麦的麦角菌中首先发现它的存在。随后在细菌、真菌、真核微生物、昆虫和无脊椎动物中发现也都有海藻糖。

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2、

Protein are the foundation of lives for neither the basic structures of the prokaryotic microorganisms nor those of the eukaryotic microorganisms need proteins.

蛋白质是生命的基础,无论原核生物,不是真核生物,它们的基本结构都离不开蛋白质。

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