1、

It is the pressure which releases the coffee oils; these emulsify and give the coffee its rich, velvety texture

压力将咖啡的油脂挤出,这些油脂经乳化带给咖啡一种浓郁、柔滑的口感。

柯林斯高阶英汉双解学习词典

2、

Whisk the cream into the mixture to emulsify it

将奶油搅打到混合物中,使其乳化。

柯林斯高阶英汉双解学习词典

3、

The former was shortage which consumed more organic solvent, extracted easily emulsify and foreign material were removed mis-classificated, such as saccharum and colorant.

前者存在消耗有机溶剂多、萃取易乳化、糖和色素等杂质去除不完全等缺点。

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4、

reduce surface tension, better wetting, solubilize stains, displace soils, emulsify oils

降低表面张力,润湿,溶解污点,置换污渍,乳化油污

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5、

Whisk the cream into the mixture to emulsify it.

将奶油搅打到混合物中,使其乳化。

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6、

Results: It was found that basic ionic water acted to emulsify cholesterol and triglycerides clearly.

结果: 碱性离子水可明显地乳化胆固醇和三油酸甘油酯的作用.

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7、

Guar gum can viscosify, stabilize, and emulsify water systems as well as bind moisture to itself.

瓜尔胶可增粘 、 稳定 、 乳化水体系并能够自身结合水分.

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8、

Instead of traditional solid particles in PIV, emulsify ied air bubbles are used as PIV particles.

本文介绍一种适用于水洞力学实验的采用乳化空气泡做为示踪粒子的PIV测速技术.

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9、

It is the pressure which releases the coffee oils; these emulsify and give the coffee its rich, velvety texture.

压力将咖啡的油脂挤出,这些油脂经乳化带给咖啡一种浓郁、柔滑的口感。

《柯林斯高阶英汉双解学习词典》

10、

Most of them can be used as emulsification due to their good emulsify character.

指出大部分大豆磷脂都具有良好的乳化性质,可用做化妆品的乳化剂.

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11、

It also has a surprising capacity to emulsify impossible sauces.

它还拥有一个令人惊讶的能力,乳化不可能酱汁。

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12、

Fat does not dissolve in water, so in order to emulsify fat something special is needed.

脂肪不溶于水,所以,以乳化脂肪的东西特别是需要的。

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