1、

The pretreatment method of chloroprene rubber sample, choices of solvent and emulsifier, identity of viscosity for test solution and for blank solution, interferences and detection limit were studied.

对样品处理方法、溶剂及乳化剂的选择、试液与空白溶液粘度的一致性、各种干扰及检出限进行了考察。

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2、

Solid-stabilized emulsions ( Pickering emulsions), which is a thermodynamic stability and dynamic instability system, is stabilized by solid particles as emulsifier instead of the traditional surfactant.

固体稳定乳液(Pickering乳液)是以固体粒子作为乳化剂代替传统乳液中表面活性剂的一种热力学稳定、动力学不稳定的体系。

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3、

Water as the carrier, compounded with the hydrophilic lubricator, the emulsifier, the anti-rust and anti-corrosive agent, the thermodynamic stability system with solubilization was formed.

以水为基础液(载体)复合具有良好亲水性的润滑剂、乳化剂、防锈防腐蚀剂,形成了具有增溶作用的热力学稳定体系;

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4、

The behaviours of QX emulsifier were examined with an emphasis on the effects of QX molecular structure on emulsion.

探讨了降粘剂QX的特性,重点是QX分子结构对乳状液的影响。

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5、

The emulsifier content and feed rate affect latex swelling and shell polymerization by the making a change of latex number and total reaction rate coefficient respectively.

乳化剂量和加料速率分别通过影响胶粒数和总体反应速率系数而对胶粒溶胀和壳层聚合反应产生影响。

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6、

Production and Application of the NL Heavy OIL Emulsifier

NL重油乳化剂的研制及应用

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7、

Determination of Micro Copper in Tea by FAAS with Emulsifier OP as Sensitizer

乳化剂OP增感&火焰原子吸收光谱法测定茶叶中微量铜

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8、

Hexahydrobenzene is taken as the dispersion medium, the proportion of the oil/ water is 1.5, Span 80-Tween 80 is used as emulsifier and the potassium persulfate as the initiator, functional polymer MA-AM-AA-MMA was synthesized by reversion emulsion polymerization.

以环己烷为分散介质,油/水比例为1.5,Span80-Tween80为乳化剂,过硫酸钾为引发剂,用反相乳液合成了功能高分子马来酸酐-丙烯酰胺-丙烯酸-甲基丙烯酸甲酯。

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9、

The conductivity, viscosity, diameter, stability, corrosion, density and solidifying point of microemulsion of diesel oil that be composed of water and emulsifier were studied.

对由柴油、水及乳化剂组成的微乳柴油进行了电导率、粘度、粒径、稳定性及腐蚀性、密度和凝点等性能研究。

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10、

The application of emulsifiers in bread, cake and biscuit were introduced, including the function, applied category, applied method of emulsifier, and the problems should be noticed.

本文简要介绍了乳化剂在面包、蛋糕、饼干等烘焙食品中所起的作用,应用种类、应用方式,以及使用时应注意的问题。

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11、

Oleine oil ZR is prepared through optimization of formulations based on spindle oil, emulsifier EM, Turker red oil and solubilizer as raw materials.

和毛油ZR是以锭子油、乳化剂EM、太古油、增溶剂等为主要原料,通过优化配方制成的。

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12、

Increasing the amount of emulsifier in a certain range may enhance the breaking strength.

在一定范围增加乳化剂用量,可提高断裂强度。

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13、

The Developing Prospects of Food Emulsifier Market

食品乳化剂市场开发前景

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14、

The Mechanism of Kerosene Emulsifier and Its Application as Collector

煤油乳化捕收剂作用机理与应用

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15、

The selection and dosage of emulsifier, temperature of emulsification and phase inversion are proposed in the course of preparing rosin emulsion.

同时叙述了制备分散松香胶时乳化剂的选择、用量以及乳化和转相时的温度等对分散体系的影响。

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16、

The emulsifier for the quality improvement of noodles is a type of O/ W milky liquid.

面条改良乳化剂是一种以单甘脂、卵磷酯或色拉油为有效成分的复配型的水包油型乳液。

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17、

Artificial cashew nut crisp cake is primary made of peanut, walnut and apricot kernel, and properly added emulsifier, soda and granulated suger, then microwave oven bake and get product.

人造腰果酥饼是以花生、核桃、杏仁为主要原料,适当添加乳化剂、泡打粉、白砂糖等辅料用微波烘烤而成。

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18、

The effects of different reaction conditions ( discharge time, post polymerization time, emulsifier, different initiating gas) on the particle size, molecular weight and yield were studied.

用SEM(扫描电镜)表征聚合物乳液微球的表面形态和粒径大小,研究了不同反应条件(放电时间,后聚合时间,乳化剂用量,不同引发气体)对粒径,分子量和产率的影响。

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19、

The additions of superabundant emulsifier agent to emulsions have no obvious effects on droplet size and distribution of dispersion phase.

过分地增加乳化剂含量对分散相液滴大小与分布也没有明显作用。

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20、

The emulsification of single emulsifier, physical mixed emulsifier and phospholipids membrane emulsifier were evaluated by the method of surface ( interfacial) tension isothermal curve comparison.

采用表(界)面张力等温线比较法评价了单一乳化剂、物理混合乳化剂、混合磷脂膜乳化剂的乳化能力,为乳化剂的选择提供依据。

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