1、

Reducing N fertilizer and increasing K fertilizer were useful to improve rice eating quality.

减少N肥用量,适量增施K肥有利于稻米食味品质的提高.

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2、

Eating quality of shrivelled seed fruits were superior to normal-seed fruits in smaller seed size and higher aril ratio.

小核果较大核果之优点为种子小,高果肉率及易于剥除果肉。

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3、

So promoting the process optimization and preservation technology research, improving the eating quality, and extending shelf life of the barbecue tenderloin which is flavoured is the key of realizing industrialized manufacturing.

因此,开展预调理烧烤里脊工艺优化及保鲜技术的研究,提高其食用品质及延长货架期,是实现预调理烧烤里脊产业化生产的关键。

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4、

starch eating quality and nutritional composition of bt transgenic rice

转Bt基因水稻克螟稻淀粉食用品质与稻米营养成分的研究

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5、

The Effect of Different Threshing and Drying Methods to the Eating Quality of Rice

不同脱粒与干燥方式对稻米品质的影响

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6、

It was found that progeny populations with middling amylose content possessed better cooking and eating quality.

直链淀粉含量为中等水平的后代具有较好的食味品质.

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7、

Mapping of QTLs Underlying Traits Related to the Cooking and Eating Quality of Rice and Cooked Rice Characteristics& Fine Mapping of Aroma Gene

稻米蒸煮与食味品质,米饭特性相关性状的QTL定位及香味基因的精细定位

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9、

AAC was significantly correlated to RVA profiles characteristics and most eating quality indexes.

2AAC与RVA谱 特征值和食味品质的多数指标存在显著或极显著的相关关系.

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10、

The results indicated that the total moisture and eating quality of packaged carambola fruit were well maintained, and the shelf-life was prolonged.

结果表明,套袋包装能降低采后杨桃果实水分散失,较好地保持果实的商业品质,延长货架寿命;

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11、

Cooked rice texture ( tested using texture analyzer) and eating quality of 13 varieties were measured and their relationship were analyzed.

对13个水稻品种米饭质地的动性弹性率、动性损失、损失正切值和米饭感官食味品质及其相关性作了研究。

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12、

Eating quality is a very important character for cooked rice, and largely depends on the rice starch, as main component of rice.

稻米食味品质是水稻的重要性状,食味品质的好坏在很大程度上是由食用稻米的淀粉决定的。

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13、

grain thickness of japonica rice varieties and its influence on eating quality

粳稻品种的粒厚特征及其对食味品质的影响

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14、

consumer acceptance of meat is strongly influenced by the eating quality including tenderness, juiciness and flavor.

嫩度、多汁性和风味是牛肉食用品质的重要指标。

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15、

One of the very best varieties for eating quality is Orleans Reinette, but you'll need a warm, sheltered place with perfect soil to grow it, so it's a pipe dream for most apple lovers who fall for it .

食用品质最好的品种之一是奥尔良雷内特,但它需要在温暖、有遮蔽、土壤完美的地方种植,所以对大多数喜欢它的苹果爱好者来说,它是非常难得的。

高考真题- 2016 全国3卷 阅读C

16、

Relationship between protein content and the cooking and eating quality properties of rice grain

稻米蛋白质与蒸煮食味品质关系研究

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17、

Primary study of eating characters of water shield quality and effect of processing on the quality

莼菜食用品质特点和加工对品质的影响初探

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18、

through hazard analysis, training for employees, raw material quality, cooking time and interval between cooking and eating were observed to be the critical control points for improving the fast food quality.

[结果]通过进行危害因素分析,确定了从业人员培训、原辅料质量、菜肴烧熟煮透、学生盒饭从加工至食用时间是影响学生盒饭卫生质量的关键控制点。

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19、

study on breeding of high quality radish as fruit for eating raw

优质生食水果萝卜育种研究

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20、

no one died eating a quarter pounder, and expired frozen meat is really a food quality issue more than a food safety problem.

汉堡吃不死人,过期的冻肉实际上更多是食品质量问题,而不是食品安全问题。

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