Draft beer's ticklish nature requires a fine balance between temperature and pressure.
生啤酒的特性细致多变,因此温度和压力必须精细平衡。
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The Design and Application of PLC Based Control System of Pure Draft Beer Production
纯生啤酒生产过程PLC自控系统的设计与应用
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The Impact of Microbial Contamination during Draft Beer Production and the Control Technique
纯生啤酒生产中微生物污染的危害及控制技术
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The sterilization technology in the production process of draft beer Microwave sterilization
纯生啤酒的无菌生产技术食品加工新技术&微波灭菌
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Measures to reduce blocking in the membrane filtration system during draft beer production
改善纯生啤酒膜过滤系统堵塞的主要措施
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Study on the dynamic characteristics of ceramic membrane cross flow filtration for draft beer
生啤酒十字流陶瓷膜过滤动力学特性研究
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Therefore, how to improve the draft beer foam stability has become a complicated subject.
因此,改善纯生啤酒的泡沫性能,提高纯生啤酒的泡沫稳定性是一项十分复杂的研究课题。
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Study on the Detection of Protease A Activity in Draft Beer by Fluorescent Substrate
采用荧光底物法检测纯生啤酒蛋白酶A方法的研究
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Due to its unique technique, draft beer foam stability has been affected be several factors.
由于纯生啤酒的生产工艺独特,影响泡沫稳定性的因素很多。
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