1、

analysis of hygienic quality of fried foods and deep-frying oils and their correlation

油炸食品及其煎炸油卫生质量检测与关系探讨

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2、

In this research, choosing four kinds of wild vegetable which has the representative of Mountain Changbai to carry on the vacuum deep-frying technique.

本研究选用长白山区四种具有代表性的山野菜为原料进行真空油炸技术研究。

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3、

The optimum conditions of burst crisps: pH 7.0, 14% moisture content of corn before frying, deep-frying temperature of 230 ° C, fried 30s.

爆裂型香酥玉米粒优化工艺条件为:浸泡液pH7.0,水分含量14%,油炸温度230℃,油炸时间30s。

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4、

dynamic relationship between deep-frying process and quality of fried food

油炸过程与油炸食品品质的动态关系研究

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5、

Analysis of Hygienic Quality of Fried Foods and Deep-frying Oils and Their Correlation

油炸食品及其煎炸油卫生质量检测与关系探讨

6、

Sensitization to inhaled allergens was also associated with high maternal intakes of deep-frying egetable fat, raw sweet pepper and citrus fruit.

吸入性变应原致敏也与母体摄入油炸植物脂肪、生的甜椒和柑橘类的水果量多有关。

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7、

High fiber foods were developed by using beandregs/ potato dregs as materials, adding additive such as starch, and deep-frying and popping.

以豆渣/薯渣作为膳食纤维原料,辅以淀粉等物料,采用油炸膨化方式,开发出高纤维食品。

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8、
9、

Pan frying of duck breasts contained the highest amount of total HAAs, followed by charcoal grilling, deep-frying, roasting, microwave cooking and boiling.

煎烤鸭肉中形成的杂环胺种类与含量最大,其次为炭烤、油炸、烘烤、微波与蒸煮鸭肉。

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10、

All of the architects had to design two kitchens for each home: a Western kitchen with sleek countertops and stovetops for light cooking and entertaining, and a 'hot' or Chinese kitchen, for deep-frying and butchering meat.

所有建筑师都必须为住宅设计两个厨房:一个是带有光滑台面和灶面的西式厨房,可供烹制清淡的菜肴和待客,另外还有一间“热菜”厨房,也就是中式厨房,用于煎炸烹炒和斩切肉类。

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11、

Research on Deep-frying Process of New Style Fast-food and Its Quality Improved by Oxidation Starch Phosphoric Acid Ester and Chitosan

新型快餐食品油炸工艺及氧化淀粉磷酸酯、几丁聚糖改善其品质的研究

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12、

Dynamic Relationship between Deep-frying Process and Quality of Fried Food

油炸过程与油炸食品品质的动态关系研究

13、

The experimental results show that some polar components will be produced during deep-frying, and that with the increase of frying time, the types and contents of the polar components in the oil increase;

实验表明,油脂在油炸过程中产生了一些极性物质.随着油炸时间的增加,油脂中的极性成分种类、含量有所增加;

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14、

All the chefs agree that deep-frying makes brains less scary to diners.

所有的大厨都同意,油炸会让脑花变得不那么可怕,更容易被食客接受。

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15、

It's made by boiling an egg, encasing it in sausage meat, rolling it in breadcrumbs and then deep-frying it.

它的做法是:将鸡蛋煮熟,裹上一层香肠肉碎,再裹上面包屑,然后在油锅里炸一下。

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16、

So he can visit Thailand and eat deep-fried bat.

那他就能去泰国品尝油炸蝙蝠。

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17、

Nutritionists warn the public against the excessive intake of deep-fried and fatty food.

营养学家们警告公众不要过多摄入油炸及高脂食物。

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18、

Don't deep-fry fish dough over high heat.

炸鱼面时油温不要太高。

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19、

And deep-fried stuff, but not something very hot, especially the stuff with chili.

和油炸食品,但不喜欢吃辣的,特别是有辣椒的东西。

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20、

Research on Processing Techniques of Vacuum Deep-Fried Apple Chips under Low-Temperature

低温真空油炸苹果脆片生产工艺

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