1、

Slice the ginger thinly and soak the walnuts in lukewarm water, remove the fine skin and deep-fry. Drain off the oil.

生姜去皮切小片,核桃仁用温水泡透,剥去皮末,用小火炸酥捞起油炸滤油后备用。

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3、

In this research, choosing four kinds of wild vegetable which has the representative of Mountain Changbai to carry on the vacuum deep-frying technique.

本研究选用长白山区四种具有代表性的山野菜为原料进行真空油炸技术研究。

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4、

Heat up a skillet with enough salad oil and deep-fry the taro chunk until golden, about 3 minutes. Drain and set aside.

热锅放适量沙拉油,放入芋头油炸至金黄色,约3分钟,捞起滤油备用。

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5、

Heat up4 tbsps of oil in a wok, dip the shrimps in corn starch and deep-fry them until cooked.

在镬子烧热约4汤匙油,把中虾沾上粟粉后,放入油锅中以半煎炸的形式把虾煎熟;

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6、

The experimental results show that some polar components will be produced during deep-frying, and that with the increase of frying time, the types and contents of the polar components in the oil increase;

实验表明,油脂在油炸过程中产生了一些极性物质.随着油炸时间的增加,油脂中的极性成分种类、含量有所增加;

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7、

Behind them were the deep-fry vats and several harried high-school kids who slaved their summers away in the heat and steam.

他们背后是用来炸东西的大桶以及几个受苦受难的高中生,他们的暑假就这样淹没在了滚滚热浪和蒸汽之中。

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8、

Coat the fish fillet evenly with cornstarch, deep-fry until golden brown, drain and set aside.

鱼柳均匀地沾上生粉,即下油锅中炸熟,至金黄色即取出沥去多馀油分;

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9、

High fiber foods were developed by using beandregs/ potato dregs as materials, adding additive such as starch, and deep-frying and popping.

以豆渣/薯渣作为膳食纤维原料,辅以淀粉等物料,采用油炸膨化方式,开发出高纤维食品。

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10、

Sensitization to inhaled allergens was also associated with high maternal intakes of deep-frying egetable fat, raw sweet pepper and citrus fruit.

吸入性变应原致敏也与母体摄入油炸植物脂肪、生的甜椒和柑橘类的水果量多有关。

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11、

Research on Deep-frying Process of New Style Fast-food and Its Quality Improved by Oxidation Starch Phosphoric Acid Ester and Chitosan

新型快餐食品油炸工艺及氧化淀粉磷酸酯、几丁聚糖改善其品质的研究

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12、
13、

Don't deep-fry fish dough over high heat.

炸鱼面时油温不要太高。

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14、

The optimum conditions of burst crisps: pH 7.0, 14% moisture content of corn before frying, deep-frying temperature of 230 ° C, fried 30s.

爆裂型香酥玉米粒优化工艺条件为:浸泡液pH7.0,水分含量14%,油炸温度230℃,油炸时间30s。

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15、

Chips, chicken pieces, etc can be completely covered by oil and deep-fried.

将土豆条、鸡块等完全浸入油中炸叫deep-fry。

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16、

It's made by boiling an egg, encasing it in sausage meat, rolling it in breadcrumbs and then deep-frying it.

它的做法是:将鸡蛋煮熟,裹上一层香肠肉碎,再裹上面包屑,然后在油锅里炸一下。

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17、

The best deep-fry process: The temperature is 180C; the ratio between oil and stuff is 3:1; the frying time is 2.5 minutes.

油炸最佳工艺条件为:温度为180℃,油料比为3:1,油炸时间为2.5分钟;

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18、

All the chefs agree that deep-frying makes brains less scary to diners.

所有的大厨都同意,油炸会让脑花变得不那么可怕,更容易被食客接受。

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19、

Heat oil in a wok, deep-fry the crabs until medium-well cooked, remove.

烧热一锅油,下蟹件炸至约七成熟即可取出。

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20、

Pan frying of duck breasts contained the highest amount of total HAAs, followed by charcoal grilling, deep-frying, roasting, microwave cooking and boiling.

煎烤鸭肉中形成的杂环胺种类与含量最大,其次为炭烤、油炸、烘烤、微波与蒸煮鸭肉。

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