1、

Discussion of Decocting Process of Paste for Label on Vials for Injection

粉针制剂贴瓶签糨糊熬制工艺的探讨

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2、

The water soluble ingredients in the medical material were extracted by water decocting method.

采用水煎煮法提取其它药材中的水溶性成分。

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3、

Study on the Method of Decocting Medicinal Herbs

对中药汤剂煎煮方法的研究

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4、

Conclusion The decocting rate of herbs in granule form is high.

结论超微细粉使用方便、溶出率高。

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5、

Study on Leaching Ratio of Lead in the Process of Decocting Medicinal Herbs

中药水煎过程中铅的浸出率研究

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6、

The heat source keeps faint boiling while decocting would be best.

热源以煎药时保持微沸为最好。

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7、

METHODS To measure the contents of free and combined anthraquinones in different decocting time by HPLC.

方法:采用HPLC法测定不同煎煮时间两种大黄煎液中游离蒽醌与结合蒽醌的含量。

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8、

Results Influence of microwave technique on the amount of rutin was superior to the general decocting method.

结论:微波技术应用于药材浸出是一种省时便捷,值得推广普及的中药浸出新方法;

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9、

Fingerprint comparison of the different extraction of Bushen recipe made by decocting together and single

补肾方分煎和合煎提取物的指纹图谱比较

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10、

Microwave extraction method is superior to the traditional decocting method and equivalent to the alcohol refluxing method.

微波浸提法对大黄游离蒽醌的提取效率明显优于常规煎煮法,同乙醇回流提取法相当。

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11、

The best extraction technique was adding 10-fold of water, decocting three times 1.5 h each time.

第2,3步提取条件重合,可合并至多功能提取罐内提取,即丹皮残渣与其余药材浸泡4h后每次加10倍量水,煎煮提取3次,每次1.5h。

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12、

Determination the Variety of the Alkaloids Amount of Radix Aconiti in Different Decocting Time

生川乌中生物碱成分含量随煎煮时间变化的研究

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13、

Decocting more lean pork in addition, not only taste good, the effect may be better.

煎药时加些瘦猪肉,不仅味道较好,效果可能也会更好些。

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14、

The Decocting Effect on Crystal Form and Ca/ S Value of Gypsum Fibrosum

水煎煮对石膏晶形和Ca/S值的影响

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15、

Comparative Study on Decocting Traditional Chinese Drugs in Cloth Bags With in Soaking-paper Bags

袋泡纸袋与布袋包煎中药的比较研究

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16、

Decocting times for fat-soluble constitutes was more important than water-soluble constitutes.

煎煮次数对水溶性成分溶出影响不大,而对脂溶性成分的溶出影响较大。

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17、

The optimum process is to add 8 times amount of water, decocting for 3 times, once a hour.

结果,以加8倍水煎煮,提取3次,每次1小时的方案为优化工艺。

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18、

Objective To observe effect of different decocting time on total Fuzi alkaloid and to establish HPLC fingerprint.

目的探讨不同煎煮时间对附子中总生物碱的影响,并建立其HPLC指纹图谱。

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19、

Therefore, with decocting time and water volume as indexes, the best infusing and extracting methods were decided.

又以水煎时间、加水量为指标,确定最好的浸提方法。

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20、

By Way of Direct Cross Test We Observed and Studied the Decocting Technique of Shendeng-4 Soup Preparation.

采用正交试验方法,对森登-4汤煎煮工艺进行考察研究。

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