腐乳是中国传统发酵豆制品,具有风味良好,营养丰富等特点。
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不可错过的美食包括:烤辣味马铃薯——香酥土豆加上秘制酱料,蜂蜜奶酪——在一个陶锅中以凝乳酪加蜂蜜制成的甜点。
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身处巴塞罗那,你不可错过的美食包括:烤辣味马铃薯——香酥土豆加上秘制酱料,蜂蜜奶酪——在一个陶锅中以凝乳酪加蜂蜜制成的甜点。
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Cheese curd inoculation is used in the manufacture of Roquefort and blue cheese.
生产法国羊奶干酪和青纹干酪需进行干酪凝块的培养.
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The rest of the milk let fear or bad, so they become processed cheese and curd.
剩下的奶怕放坏, 于是便被加工成了奶酪和奶豆腐.
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Piled bean curd skin and mixed vegetables in turns and baked with Mozzarella cheese.
以豆腐皮夹层蕃茄、椒、兰豆、子、腐等各种大豆蔬果与马自瑞拉乳酪焗烤而成.
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In the preparation of cheese with milk, lactose was used to replace chymosin to produce curd.
对加酶发酵制作干酪的传统方法进行了改进,用添加乳糖的方法来代替添加酶进行发酵.
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Analyzing the impact on the factor of the pea protein Mozzarella cheese curd strength.
影响豌豆蛋白Mozzarella干酪的凝乳强度因素分析。
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lemon `curd (also , lemon `cheese) thick smooth jam made from lemons, sugar, eggs and butter
柠檬酪(由柠檬﹑糖﹑鸡蛋﹑黄油制的果酱).,
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A hard green Swiss cheese made with skim-milk curd and flavored with clover.
一种硬的绿色瑞士干酪,由脱脂凝乳制成,用三叶草调味。
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