1、

Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China.

腐乳是中国传统发酵豆制品,具有风味良好,营养丰富等特点。

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2、

Must-haves include patatas bravas, crisp-fried potatoes with a secret sauce, and mel i mato, a curd cheese and honey dessert cooked in an earthenware pot.

不可错过的美食包括:烤辣味马铃薯——香酥土豆加上秘制酱料,蜂蜜奶酪——在一个陶锅中以凝乳酪加蜂蜜制成的甜点。

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3、

Moreover, bean curd cheese cake is also wonderful.

此外, 用豆腐做成的奶酪蛋糕也是特棒的.

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4、

Musthaves include patatas bravas, crispfried potatoes with a secret sauce, and mel i mato, a curd cheese and honey dessert cooked in an earthenware pot.

身处巴塞罗那,你不可错过的美食包括:烤辣味马铃薯——香酥土豆加上秘制酱料,蜂蜜奶酪——在一个陶锅中以凝乳酪加蜂蜜制成的甜点。

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5、

She prefers fresh curd cheese.

她爱吃新鲜凝乳制的奶酪.

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6、

Cheese curd inoculation is used in the manufacture of Roquefort and blue cheese.

生产法国羊奶干酪和青纹干酪需进行干酪凝块的培养.

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7、

The rest of the milk let fear or bad, so they become processed cheese and curd.

剩下的奶怕放坏, 于是便被加工成了奶酪和奶豆腐.

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8、

The thick part, or curd, was the first cheese.

这稠的部分, 或者说凝乳, 便是第一块乳酪.

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9、

Piled bean curd skin and mixed vegetables in turns and baked with Mozzarella cheese.

以豆腐皮夹层蕃茄、椒、兰豆、子、腐等各种大豆蔬果与马自瑞拉乳酪焗烤而成.

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10、

In the preparation of cheese with milk, lactose was used to replace chymosin to produce curd.

对加酶发酵制作干酪的传统方法进行了改进,用添加乳糖的方法来代替添加酶进行发酵.

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11、

Analyzing the impact on the factor of the pea protein Mozzarella cheese curd strength.

影响豌豆蛋白Mozzarella干酪的凝乳强度因素分析。

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12、

The Effects of Curd and Ripening Condition of Cheese on Sensory Quality

干酪的凝乳及成熟条件对感官品质的影响

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13、

The milk curd formation is the key in the cheese production.

凝乳的形成是制作干酪的关键。

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14、

lemon `curd (also , lemon `cheese) thick smooth jam made from lemons, sugar, eggs and butter

柠檬酪(由柠檬﹑糖﹑鸡蛋﹑黄油制的果酱).,

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15、

cheese platter preserved bean curd salted duck egg preserved egg sushi

芝士拼盘腐乳咸鸭蛋皮蛋寿司

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16、

fresh (unripened or uncured) cheese, including whey cheese, and curd

鲜乳酪(未熟化或未固化的),包括乳清乳酪;凝乳

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17、

A hard green Swiss cheese made with skim-milk curd and flavored with clover.

一种硬的绿色瑞士干酪,由脱脂凝乳制成,用三叶草调味。

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