1、

mechanism of fat creaming and its effect parameters in dairy products

乳制品中脂肪上浮的机理及影响因素

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2、

this one's the king of face creaming.

他可是面霜之王呢。

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3、
4、

according to the result of emulsion in high speed centrifugal separation a concept of creaming velocity of emulsion was advanced in this paper.

本文根据乳状液高速离心分层的结果,提出了乳状液分层速度的概念。

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5、

effects of xanthan on creaming of o/ w emulsions

黄原胶对O/W乳状液稳定性的影响

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6、

this net-work can effectively enhance the creaming stability of the emulsion and trap the emulsion droplets in the mesh to increase the coalescence stability of emulsions.

其较高的粘度可以有效地提高乳状液的分层稳定性,并且此网状结构可以将乳液滴捕获在网格内,从而有效的防止乳液滴的聚结。

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7、

creaming the butter and sugar ( by beating them together until almost white in colour) before adding the rest of the ingredients incorporates more air and results in a light-textured cake.

先把黄油和糖一起打发,直到颜色几乎发白,然后再加进其它原料,这样可以混入更多空气,得到质地松软的蛋糕。

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8、

on his way to the top of the steps, he noticed a door which he remembered.

上楼的时候,他注意到了他曾记得的那个房门。6.By the time I got to the top of the field my lungs were burning and my legs were screaming at me.等我到了该领域的顶级我的肺在燃烧,我的腿大喊。

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9、

I'm opposed to the idea of creaming off the cleverest pupils and sending them to a special school.

我反对把最聪明的学生挑出来送往专门学校的主张.

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