corn flour的例句大全

Mix beef with salt, pepper and corn flour and form into balls.

将牛肉、盐、黑椒及粟粉拌匀，平均搓成四球。

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The results showed that having black corn flour mixed with wheat flour in a proportion of3.

本试验采用复因素随机实验设计进行了黑玉米挂面的研制，结果表明，黑玉米粉与小麦精粉按3。

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Clinical study of plasma exchange in treatment of ferment corn flour poisoning

血浆置换在抢救酵米面中毒的临床应用

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The effects of the geminated corn flour ( germination for 6 days) on the lactic acid fermentation and dough fermentation were studied.

本文研究了萌发6d的玉米粉对乳酸发酵和面包面团发酵的影响。

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We have used expanded corn flour, manufactured through the processes of squeezing and expanding, to replace the original auxiliary material starch in producing ice cream.

介绍了采用挤压膨化技术生产的膨化玉米粉，应用于冰激凌生产中的工艺过程，用膨化玉米粉代替原配方中的辅料淀粉。

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The application of expanded corn flour in ice cream production

膨化玉米在冰激凌生产中的应用

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Some are eating corn flour mixed with water to survive.

一些村民不得不吃用水拌过的玉米面以免被饿死。

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Application of specialty corn flour in traditional food

特种玉米粉在传统食品中的应用

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Fuel alcohol production technology with the fermentation of uncooked corn flour

玉米生料发酵生产燃料乙醇工艺研究

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Effect of biological enzymes on pasting properties of corn flour

生物酶对玉米面粉糊化性质的影响

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The optimum amount of this expanded corn flour is 4%.

得出最佳用量为4%。

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Identification and characteristics of lactic acid bacteria from the natural fermented acid corn flour

玉米酸汤面自然发酵过程中乳酸菌的分离鉴定及特性研究

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Research and Production of Pumpkin Corn Flour Effervescent Slice Solid Beverage

南瓜玉米粉泡腾片固体饮料的研制

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Study on Rheological Properties of Waxy Corn Flour Paste Processed by Different Milling Ways

不同制粉方法对蜡质玉米粉糊的流变特性影响的研究

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Studies on Ethanol Fermentation with Raw Corn Flour

玉米生粉酒精发酵的研究

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Effects of Wilting and Corn Flour on Alfalfa Bag Silage Quality

萎蔫和玉米粉混合处理对紫花苜蓿袋装式青贮品质的影响

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Studies on Alcoholic Fermentation Using Uncooked Corn Flour

玉米生料发酵酒精的研究

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Physico-Chemical Properties of Waxy Corn Flour, Starch and Defatted Starch

糯玉米粉、淀粉和脱脂淀粉的理化特性研究

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Yellow coloring was used in so-called corn flour buns that actually contained little corn.

黄色馒头就是所谓的玉米馒头，实际上只含有很少量的玉米成分。

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Rheological properties of waxy corn flour were studied in this work, and the rheological model was described.

研究了蜡质玉米粉糊的流变特性，建立了相应的流变模型，确立了本构方程。

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