some restaurants allow you to take your own wine and just charge you corkage.
有些餐厅允许顾客自带酒水，只收些开瓶费。
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example: the corkage fees charged by restaurants make consumers feel uncomfortable.
饭店向客人收取开瓶费让他们感觉很不舒服。
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wine supplier mr. marion suggests: 'bring your own bottle and pay the corkage. '
金门酒业的马里恩建议，“自己带酒去餐厅，付开瓶费就行了。”
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all guests who bring in beverage product from outside, will be charged corkage fees.
所有的自带酒水的客人，将会被收取开瓶费。
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corkage charges will be entered onto the guest check, through their relevant plu code.
开瓶费将会加入客人的账单中，通过客人的认可。
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The corkage charge per bottle NT $ 500 for wines and NT $ 1000 for spirits.
顾客自带酒水需酌收自带酒水服务费,红、白葡萄酒每瓶500元、烈酒每瓶1000元.
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The corkage charge per bottle at this restaurant is NT $ 500 for wines and NT $ 1000 for spirits.
顾客自带酒水需酌收自带酒水服务费,红、葡萄酒每瓶500元、酒每瓶1000元.
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