1、

Technical conditions of isolating lignin from chestnut shell were studied.

研究了碱法分离板栗壳木质素的工艺条件。

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2、

Seedling chestnut trees of 25 years old were used as test material and the effects of sucrose, boric acid, temperature and agar on chestnut pollen germination were studied.

本试验以25年生实生板栗为试材,研究了蔗糖、硼、温度及琼脂等因子对板栗花粉发芽的影响,并对发芽动态作了仔细观察。

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3、

Study on the Forecast Model of Walnut and Chinese Chestnut Market Demand

核桃、板栗市场需求预测模型的研究

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4、

DNA Extraction from Different Tissues of Ginkgo and Chinese Chestnut

银杏、板栗不同组织DNA的提取

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5、

And for those who don't have access to a large space, Dennis Chestnut of the urban gardening group, Groundwork Anacostia, says you don't really need one.

城里很多人没有大块的地方可以种植,城市园艺组织“阿那卡斯提亚园艺活”的丹尼斯·切斯塔特说,其实人们并不需要大块的地来种东西。

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6、

Using yan chang chestnut from Changping County as the experimental material, the physiological and biochemical changes of the chestnut in different water-curing treatments, concentration of sodium hypochlorite, treated time and growth regulator, were studied in this paper.

本文以北京市昌平的燕昌板栗为试验材料,研究次氯酸钠的不同浓度、同一浓度不同时间、添加不同生长调节剂水浴处理对板栗在贮藏期间的生理生化变化及其贮藏效应的影响。

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7、

Effect of the preparation parameters of chestnut serosity on sensory quality

板栗浆制备工艺参数对感官质量的影响

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8、

The Study on Preparation and Properties of Chestnut Powder and Its Application

板栗粉制备性质及其应用的研究

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9、

Study on processing technology of Chinese chestnut wine and its fermentation characteristics

板栗果酒酿造工艺及发酵特性研究

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10、

Evaluation of the Eco-environment for Chinese Chestnut By Gray System Theory

应用灰色系统理论评判板栗生态环境

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11、

Technical studies on development and utilization of wild Chinese chestnut

野生板栗资源开发利用技术探讨

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12、

A study on the photosynthesis of Chinese chestnut under the field condition

田间条件下板栗光合作用的研究

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13、

Effect Factor Analyse of Spray Drying Technology in Chinese Chestnut Powder

板栗粉气流式喷雾干燥工艺的影响因素分析

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14、

A preliminary study on the life table of fruits of chinese chestnut

板栗果实生命表的研究

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15、

Study on Affecting Factors and Control Technologies of Chestnut Preservation

板栗贮藏保鲜影响因素及其控制技术研究

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16、

A study on the development of buds of the chestnut tree

栗芽发育特性的研究

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17、

Research on occurrence and control of stem blight of Chinese water chestnut

荸荠秆枯病的发生及其防治研究

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18、

China's entry into WTO influence the Chinese chestnut production in Guangdong

我国加入WTO与广东板栗生产的发展

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19、

The Optimization of Extract Process of Water-soluble Protein in Chinese Chestnut

板栗水溶性蛋白质提取工艺的优化

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20、

Basis Characteristics of Tea Root System under the Condition of Chestnut and Tea Intercropping

栗茶间作模式下茶树根系的基础特性

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