此款酒呈现出黑莓,可乐和白梨的芳香。入口能感觉到红水果,糖浆和焦糖的味道。
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Aroma: Full rich red fruit aromas of cherry jam, peppery spicy with sweet green pepper not.
香味:馥郁的红色浆果及巧克力香中带有丝丝辛辣的绿胡椒香。
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成熟黑浆果红,紧致的黑胡椒和丁香的香气,携着果树丛,樱桃,烟草,雪松和胡桃的气息。
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This is a full bodied wine with intense aromas of black cherry with a black pepper.
中等浓度,散出浓郁的樱桃和黑胡椒等香料味,充满口腔,典型澳洲设拉子特色.
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Iceberg, Garden Salad, Cucumber, Carrot, Cherry Tomato, Mixed Sweet Pepper.
玻璃生菜, 时生菜, 黄瓜, 胡萝卜, 樱桃番茄红, 彩椒,煮素菜(每天不同)
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It offers an intense aroma with strong green pepper, fruity like cherry and marasca.
散发出浓郁香气,蕴含强烈的绿胡椒与欧洲酸樱桃的混合香气.
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Elegrant, with delicious flavors of cherry, plum and pepper, supported by a firm structure.
伴着樱桃, 李子和胡椒的甜美味道, 密实的质感令它口味一流.
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车厘子红;浓厚的胡椒粉和充实果味并带有香浓的朱古力味;柔细而带有香草、果实口味和深辣感觉。
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Style: Medium to light-bodied wine with young red colour. Aromas of spice , pepper, plum and cherry.
风格: 中度至轻酒体,浅红色, 有胡椒, 青椒, 梅子和樱桃香味.
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