1、

Tropical American tree producing cacao beans.

热带美洲树种,产可可豆。

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2、

Too much cacao makes it too sugary.

放太多可可,会让那太甜。

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3、

Cacao butter melts at37 ℃, just below the humans body's temperature.

可可油脂在37℃融化,仅低于人类身体的温度。

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4、

Made from roasted ground cacao beans.

可可豆经烘烤碾磨而成。

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5、

The drink was made from ground cacao seeds mixed with cold water, corn, and chili peppers.

这种饮料是由可可豆为主料,混入冷水、玉米粉和红辣椒粉。

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6、

A few tablespoons of unsweetened cocoa powder sprinkled onto oatmeal or a handful of cocoa nibs bits of the cacao bean, available at natural-food stores would be better, he says less than sweetly.

在燕麦中加入几汤匙无糖可可粉或一把可可豆碎粒(天然食品店可以买到)会比含糖的巧克力好些,他说。

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7、

By1500 B.C., they were refining chocolate from the cacao bean and using it in religious ceremonies.

到1500年,他们被磨去了可可豆巧克力和宗教仪式中使用它。

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8、

Both the Mayans and Aztecs believed the cacao bean had magical, or even divine, properties, suitable for use in the most sacred rituals of birth, marriage and death.

玛雅人和阿兹特克人都认为可可豆具有神秘的甚至是神圣的特性,适合在诸如出生、结婚和死亡这些最神圣的仪式上使用。

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9、

The creation of the first modern chocolate bar is credited to Joseph Fry, who in1847 discovered that he could make a moldable chocolate paste by adding melted cacao butter back into Dutch cocoa.

第一条现代巧克力棒的产生应归功于约瑟夫·弗赖伊。1847年,弗赖伊发现,通过往荷兰可可粉中重新添加融化的可可脂,能够做出可塑形的糊状巧克力。

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10、

The purity of cacao butter equivalent after seperation is 94.9% and the yield is 86%.

抽提产物类可可脂的纯度高达94.9%,收率86%,从而成功地替代了原来普遍采用的真空蒸馏法。

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11、

Raw-food expert and nutritionist Jessica Fenton says the answer lies in the unadulterated beans of the cacao pod.

食物原材料专家Jessica Fenton表示,黑巧克力健康但又不发胖的枢纽在于纯正的可可豆荚。

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12、

Cocoa ( Theobroma cacao) is a kind of delicious food with long history.

可可(Theobroma cacao)是一类历史悠久的美食。

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13、

until the 19th century, venezuela produced solely criollo cacao, which satisfied more than half the world's demand for chocolate.

直到19世纪,委内瑞拉只生产克里奥罗可可,满足了超过一半的世界对巧克力的需求。

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14、

experiencing cacao in a chocolate bar is, i suppose, analogous to always tasting coffee with some milk and sugar added.

我觉得,品味巧克力中的可可滋味,跟品尝加了牛奶和糖的咖啡差不多。

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15、

study on using natural oil to make cacao butter replacer

谈天然脂肪改质做代可可脂

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16、

still, cacao cultivation survived, attracting growers obsessive enough to weather policies bedeviling exports of anything but petroleum.

但开垦种植可可仍在继续,吸引着一批足以影响到除了石油以外所有出口政策的种植商。

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17、

jaguar knight's plan was to ask for an important amount of accrual (cacao beans) and quetzalli (quetzal) feathers to liberate artist.

捷豹骑士的计划要求的cacauatl(可可豆重要的数额)和quetzalli(格查尔)解放艺术家羽毛。

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18、

twenty years later, however, spanish conquistador hernando cortez is said to have brought back three chests full of cacao beans.

然而二十年后,据说西班牙征服者赫尔南·科尔斯特带来了三箱装的满满的可可豆。

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19、

if mom is a chocoholic, treat her to the delicious, unique flavors of dagoba chocolates made from sustainably-grown organic cacao.

如果妈妈是个巧克力迷,请她吃由可持续种植的有机可可制成的美味,独特的Dagoba巧克力。

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20、

Extremely complex bouquet , with characteristic Sangiovese aromas of soft tobacco, licorice and cacao.

典型的桑吉奥维斯葡萄的香气伴随着烟草 、 欧亚甘草与可可的芳香.

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