brown rice的例句大全

Different varieties or characters answer for change of temperature independently, varieties of better quality have a little transformation with the change of temperature than varieties of worse quality. Brown rice yield, length of grain and G.

不同品种及不同性状对温度的反应不一样，品质较好的品种受结实期日均温的影响要小于品质较差的品种，糙米率、粒长、G。

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Effect of Vacuum Drying Conditions on Brown Rice Taste Quality

真空干燥条件对稻米食味品质的影响

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Ask for brown rice instead of white rice.

吃红米而不是白米饭。

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Three varieties of brown rice were selected as raw materials and their water absorption effects under different steeping conditions were tested by changing the steeping temperature, time and solution concentration.

选取3种稻谷为原料，通过改变浸泡温度、浸泡时间、浸泡溶液浓度，考察在不同浸泡条件下糙米粒的吸水效果。

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But As concentration of brown rice has most positively correlation to that of culm.

穗茎节砷含量与糙米砷含量之间呈极显著正相关。

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Development of brown rice food is of signality for increasing food supply of China and improving national nutrition and health status.

糙米食品开发对于增加我国食物供应总量和提高国民营养保健水平意义重大。

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Study on Conditions of Enzymatic Hydrolyzing Anti-nutrition Factor in Brown Rice

糙米皮层中抗营养因子酶解条件的研究

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Research on the storage function of brown rice under normal temperature

糙米常温储藏性能研究

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Study on preservation effect of brown rice under different conditions

不同储藏条件下糙米保鲜效果的研究

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Analysis of influencing factors on the technology in brown rice conditioning

糙米调质工艺效果影响因素的分析

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Study on the Detection Method of Bromine Content in Brown Rice

糙米含溴测定方法的研究

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Changes of brown rice quality under different storage condition

糙米在不同储藏条件下的品质变化研究

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Application of the Technology of Brown Rice Damping in Rice Milling

糙米调质技术在大米加工中的应用

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Study on physical and chemical properties of the roasted brown rice

焙炒糙米理化性质的研究

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On Water Absorption Characteristics of Brown Rice under Different Steeping Conditions

不同浸泡条件下糙米吸水特性的研究

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Advances and application prospect of storage technique of brown rice in low temperature

糙米低温储藏技术的发展及应用前景

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Effect of Soil Moisture on Apparent Quality of Brown Rice

土壤水分对糙米外观品质的影响

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Study on the Process of Brown Rice Germination and Its Nutritional Changes

糙米发芽工艺及其营养成分变化研究

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Advance of brown rice food and its process technique

糙米食品及其加工技术进展

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Effect of Primary Physiological Changes on Protein Components During Brown Rice Germination

糙米发芽过程中主要生理变化对蛋白质组成的影响

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