1、

Around 2,000 years ago, the five cereals were namely rice, broomcorn millet, millet, wheat, and beans. But today, the three grains that rank top in terms of their production volumes are rice, wheat and corn.

大约两千年前,五谷的排序为稻、黍、稷、麦、菽,而今天,中国粮食产量的前三名已经变成稻谷、小麦和玉米。

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2、

Water Dynamic and Balance of Broomcorn Millet Field on Semiarid Prone to Draught Area of South Ningxia

宁南半干旱偏旱区旱作糜子田水分动态与平衡研究

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3、

Techniques of Water Use Control of Dryland Broomcorn Millet Field on Semiarid Prone to Drought Area of South Ningxia

宁南半干旱偏旱区旱作糜子田水分利用调控技术研究

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4、

effects of fertilizing in immature soil to broomcorn millet root growing and its physiological ecology

生土施肥对黍子根系生长及生理生态效应的影响

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5、
6、

the reproduction and storage of broomcorn millet germplasm in china

中国黍稷种质资源的繁种入库

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7、

broomcorn millet is the oldest crop, whose origin is from china, its chinese name is called "shu ji" . the glutinous one is called "shu" ;

黍稷是起源于中国最古老的作物,糯者为黍,粳者为稷。

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8、

breeding of a new broomcorn millet cultivar jinshu 5 and its cultural practices

黍子新品种晋黍5号选育及其栽培技术

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9、

the biological response of broomcorn millet root to drought stress with different fertilization levels

不同施肥水平下黍子根系对干旱胁迫的反应

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10、
11、

traditional crops, such as broomcorn millet, millet, grain, sorghum, etc. were widely grown, while wheat crops were in small proportion and winter wheat was few.

黍、稷、粟、粱等传统作物普遍种植,麦类作物种植比例不高,很少种宿麦。

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