biogenic amine的例句大全

In brewing, the techniques could be used in the identification of putrefying bacteria in beer, the determination and control of MLF ( malic acid-lactic acid fermentation) in grape wine, and the detecting of biogenic amine in grape wine.

PCR技术在酿酒中可用于啤酒中的腐败菌的鉴定、对葡萄酒中苹果酸-乳酸发酵（MLF）的检测和控制以及对葡萄酒中生物胺的检测。

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how does biogenic amine produce and method to control it in beer

啤酒酿造过程中生物胺的产生与控制研究

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an improved detection method of lactic acid bacteria producing biogenic amine

一种改进的产生物胺乳酸菌的检测方法

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analysis of strain effect on biogenic amine content in leisure fermented salami

休闲发酵色拉米中生物胺的测定与分析

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targeted screening for biogenic amine transporters: potential applications for natural products

发现天然活性物质的潜在途径&生物胺转运体的靶标筛选

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research progress of biogenic amine in aquatic product

水产品中生物胺的研究进展

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as for the pathway of biogenic amine, the corresponding homologous solution was proposed in this paper.

本文全面分析了啤酒酿造过程中生物胺的产生途径，并提出了相应的控制办法。

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biogenic amine is a kind of low molecular compounds belonging to nitric fatty group or heterocycle group.

生物胺是一类含氮的脂肪族或杂环类低分子化合物。

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the first chapter introduces chiefly research status and correlative contents about function of amino acids and biogenic amine for escherichia coli;

第一章主要介绍了氨基酸和生物胺与细菌作用的研究状况及相关内容；

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biogenic amine hypothesis of depression

抑郁症的生物胺假说

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histamine, a biogenic amine, is an important neurotransmitter or neuromodulator in the mammalian central nervous system.

组胺是一种人类和哺乳动物中枢神经系统单胺类神经递质或神经调质。

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contribution of contaminant enterobacteria and lactic acid bacteria to biogenic amine accumulation in spontaneous fermentation of pork sausages

猪肉自然发酵香肠中细菌和乳酸菌对生物胺积累的作用

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the changes of biogenic amine, coliforms and bacillus were investigated during fermentation of bighead carp ( aristichthys nobilis) surimi.

研究了鳙鱼糜发酵过程中生物胺含量的变化，并同时测定了大肠菌群和芽孢细菌的生长情况。

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it was noticed that the biogenic amine kinds and contents varied with different rice wine. the average of total biogenic amine in rice wine was 114.45 μ g/ ml. the variation was 39.27~ 241.07 μ g/ ml.

首次采用该法测定了黄酒中的生物胺，结果表明黄酒中生物胺的种类及含量因酒的品种而异，5种生物胺平均总量为114.45μg/ml，变异范围为39.27～241.07μg/ml。

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the paper discussed the physiological function of biogenic amine, biosynthetic mechanism, formation of biogenic amines and affected factors in cheese, meantime analytical methods for the determining of biogenic amines and measures taken for decreased the biogenic amines contents were also briefly introduced.

主要就生物胺的生理作用、形成机制，干酪中生物胺的形成以及主要的影响因素进行了论述，同时对生物胺的检测方法以及降低干酪中生物胺含量应采取的措施作了简要介绍。

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As for the pathway of biogenic amine the corresponding homologous solution was proposed in this paper.

本文全面分析了啤酒酿造过程中生物胺的产生途径,并提出了相应的控制办法.

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Biogenic amine is also an important substance and has remarkable resistance of bacterial activity.

生物胺也是一类很重要的生物活性物质，具有显著的抑菌活性。

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