beer yeast的例句大全

Studies on Producing Cytidine Diphosphate by Beer Yeast

利用啤酒酵母生产二磷酸胞苷的工艺研究

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This experiment is studying on the craft of polysaccharides extraction from beer yeast cell-wall.

试验研究了从啤酒酵母中提取胞壁多糖的提取工艺.

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separation glutathione from abandoned beer yeast by absorption chromatography

吸附层析法从啤酒废酵母中提取谷胱甘肽

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Bromelin, bacteria neutral proteinase, papain were used to hydrolyze the waste beer yeast, dregs of peanuts and dregs of beans.

研究了不同水解条件（不同酶、酶用量、水解时间和温度）对啤酒废酵母、大豆粕、花生粕的水解的影响。

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Extraction and Composition Analysis of Cell Wall in Waste Beer Yeast Slurry

啤酒酵母泥胞壁多糖的提取

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Furthermore and breed excellent beer yeast ( Saccharomyces cerevisia ) with modern high pressure biological technology.

并且运用现代的高压生物技术,选育优良的啤酒酵母菌种.

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Fusion of beer yeast protoplasm for breeding and performance test

啤酒酵母原生质体融合育种及性能检验

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This bode introduces fusion of beer Yeast protoplasm hybrid method.

介绍啤酒酵母原生质体融合的杂交方法。

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reduction of fusel oil by fermentation with leucme-auxotrophic mutant of beer yeast

利用亮氨酸缺陷型酵母降低啤酒中杂醇油含量

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Aim: The essay mainly studied the technique on fragmenting of beer yeast.

目的: 研究啤酒酵母菌的破壁技术.

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This paper studies the effects of agents of plasmolysis on beer yeast's autolysis.

研究了几种质壁分离剂对啤酒酵母自溶的各种影响因素。

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Study on the Vitality of Beer Yeast by Cyto Analysis 2000

啤酒酵母细胞活性检测的新方法&细胞分析仪法

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Study of the Adsorption of Copper and Lead Ions in the Aqueous Solutions by Beer Yeast and Chaff

啤酒酵母和谷壳对水体中铜铅离子的吸附研究

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Also , we selected excellent variation strain of beer yeast and mensurated its primary fermentation capability.

选取优良的啤酒酵母菌种,对其发酵性能做出初步测定.

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Extraction of glucan from the cell wall of waste beer yeast by autolysis coupled with enzymes addition

啤酒废酵母酶促自溶胞壁残渣中葡聚糖的提取

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RNA extraction from beer yeast by ammonolysis

氨解法提取啤酒酵母中RNA的研究

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Perplexity and Thought of the Production of Yeast Extract by Waste Beer Yeast in China

国内啤酒废酵母生产酵母味素的困惑及思考

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The pilot scale experiment of protoplast fusion strain GR8 of beer yeast indicated that GR8 has strong flocculation capability ( burns value as 3.0);

啤酒酵母原生质体融合株GR8的中试表明：融合株GR8凝絮性较强（本斯值为3.0）；

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The waste beer yeast polypeptides are a group of active peptides maken from waste beer protein by autolyzing or hydrolysis.

啤酒废酵母多肽是利用啤酒废酵母中所含的丰富蛋白质，经过自溶、酶解精制以后得到的一类多肽。

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Study on the Amplification Culture of Beer Yeast

啤酒酵母扩大培养的研究

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