1、
bechamel is moistened with milk; veloute, with white stock made from poultry, veal, or fish.
Béchamel用牛奶来调制，而velouté则是用禽类，小牛肉或鱼肉烧成的白色高汤来调制的。
互联网摘选
2、
Mix the chicken meat with half of the bechamel sauce and grated nutmeg, salt and pepper.
鸡肉与半份白汁拌匀, 加入盐、胡椒粉及豆蔻粉调味.
互联网摘选
