artichoke的例句大全

Studies on the effects of Jerusalem artichoke on the growth of Bifidobacterium in skim milk

菊芋在脱脂乳中对双歧杆菌生长的影响研究

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inulin is the main carbohydrate stored in jerusalem artichoke, dahlia tubers and chicory root plants.

菊粉是存在于菊芋，大丽花和菊苣根中的一种主要碳水化合物。

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jasmonates ( jasmonic acid and its derivatives) seem to be involved in the morphogenesis of underground storage organs in plants, such as tuberization ( potato, yam, and jerusalem artichoke), tuberous root formation ( sweet potato), and bulb formation ( onion and garlic).

茉莉酸类化合物（茉莉酸及其衍生物）可能参与了马铃薯、薯蓣、菊芋的块茎，甘薯的块根以及洋葱、大蒜的鳞茎形成。

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Study on treatment of high concentration wastewater from artichoke cannery by anaerobic and SBR process

厌氧-两级SBR法处理高浓度洋蓟废水的研究

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Optimization of Extraction Process of Total Polyphenol from Artichoke by Microwave Method

正交法微波提取朝鲜蓟总多酚的工艺优化

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Research progresses on Bioactive properties and Phenolic Compounds analysis Method of Artichoke

朝鲜蓟生理功效及其多酚类物质分析方法的研究进展

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Study on the Change of Quality of Jerusalem Artichoke in Traditional Pickled Process

菊芋传统腌制过程中品质变化的研究

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Study on the properties and extraction of natural yellow pigment from artichoke flower

菊芋花天然黄色素的提取及性状研究

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The utilization of Jerusalem Artichoke stalk resources in paper industry

菊芋秆资源在造纸工业的利用

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Drying processing technology of jerusalem artichoke and equipment selection

菊芋干燥工艺技术及设备选型

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Application of Compound Enzyme in Fuel Ethanol Production by Jerusalem Artichoke Powder Fermentation

复合酶在菊芋粉发酵生产燃料乙醇中的应用

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Production and quality control of instant flavouring piece of jerusalem artichoke

即食风味洋姜片的生产工艺与质量控制

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HPLC method for the quantitative determination of chlorogenic acid from artichoke was established.

建立了朝鲜蓟中绿原酸测定的高效液相色谱法。

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Extraction and Purification of Inulin from Jerusalem Artichoke and Biological Activity Study

菊芋菊糖的提取纯化及其生物活性研究

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Effect of Continuous Cropping on Yield, Quality of Jerusalem artichoke and Soil Enzymes Activities

连作对菊芋生物量、品质及土壤酶活性的影响

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Determination of Important Ingredients in Jerusalem Artichoke Irrigated by Various Concentration of Seawater

不同海水浓度灌溉对菊芋主要成分的影响

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Study on the polyphenol oxidase characteristics of the artichoke

菊芋多酚氧化酶特性研究

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Application of Mutagenesis in Vitro and Tissue Culture in Germplasm Innovation of Jerusalem Artichoke

体外诱变与组织培养在菊芋种质创新中的应用研究

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Irrigation amount had a significant effect on water use efficiency ( WUE) of Jerusalem artichoke.

灌水量对菊芋水分利用效率（WUE）的影响显著。

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Oven baked seabass fillet and eggplant with battered artichoke, cepe mushroom, parsley, and caper anchovy paste.

烤海带和茄子配上扁朝鲜蓟、牛肚菇、欧芹和凤尾鱼团；

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