arachidic的例句大全

It was found that the cationic dye in monolayers with arachidic acid showed a surface pressure dependent equilibrium between dimers and J-aggregate.

从实验结果得出：带正电荷的染料与花生酸混合形成单分子膜后，膜中染料的二聚体与J-聚集体随着表面压力改变存在着一个平衡。

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The aggregates in LB films were dissociated by mixing with arachidic acid.

花生酸的加入可以部分地解离膜中的H聚集体。

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Langmuir-Blodgett Films of Mixed C_ ( 60)/ Arachidic Acid ⅲ Acid and Base Stability of Periodic Structure in LB Films

C（60）/花生酸混合LB膜Ⅲ.LB膜的酸、碱稳定性

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Behenic acid, erucic acid, arachidic acid, arachidonic acid were used as material to synthesized eight analogues of higher fatty acids and their structures were identified by 1H-NMR, 13C-NMR.

方法：1.本实验以山嵛酸、芥酸、花生酸、花生烯酸为原料设计合成高级脂肪酸类似物，将其依次酰化合成8个全新化合物，并用1H-NMR、13C-NMR进行结构鉴定。

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Dynamic Observation of Domains Morphology for Arachidic Acid Monolayer

花生酸分子在气/液界面区域形貌的动态监测

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The results show that the crown ether is embedded in and porphyrins are squeezed out of the arachidic acid monolayers.

结果表明，冠醚被嵌进而卟啉被挤出花生酸单分子层。

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Research Technique for Surface Morphology of Arachidic Acid Monolayer via BAM

布儒斯特角显微镜和单分子膜表面形貌研究技术

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Mixed Monomolecular Film Behavior of Crown Ether and Porphyrins with Arachidic Acid

冠醚和卟啉与花生酸混合单分子膜行为研究

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Of the 6 fatty acids investigated, linoleic acid, oleic acid, palmitic acid, stearic acid, linolenic acid and arachidic acid had an average content of 70.01, 13.39, 8.34, 4.38, 1.96 and 1.72%, respectively.

结果表明，在小米6种主要的脂肪酸中，亚油酸为70.01%，油酸为13.39%，亚麻酸为1.96%，棕榈酸为8.34%，硬脂酸为4.38%，花生酸为1.72%。

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Photo electric Properties of Ordered Films of Polyvinylcarbazole and Arachidic Acid

聚乙烯基咔唑-花生酸有序复合膜的光电性质研究

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All the composition have been identified. The main fatty acid are palmitic acid 7.17%, stearic acid 4.16%, oleic acid 25.72%, linoleic acid 62.47%, arachidic acid 0.24%, eicosenoic acid 0.23%.

结果表明，苦楝籽油的主要脂肪酸为棕榈酸717%、硬脂酸4.16%、油酸25.72%、亚油酸62.47%、花生酸0.24%、花生一烯酸0.23%。

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Langmuir-Blodgett Films of Mixed C_ ( 60)/ Arachidic Acid ⅱ Characterization of LB Films and Its Morphology with AFM

C（60）/花生酸混合LB膜Ⅱ.LB膜的表征和AFM形貌观察

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Besides the main constituents according with the literature, the many other new constituents were obtained from the species forthe first time, such as hexadecylenic acid, linolenic acid, arachidic acid, eicosenoic acid, and docosanoic acid.

结果：除主要成分与文献基本一致外，十六烯酸、亚麻酸、花生酸、花生烯酸及山嵛酸为首次在青果中发现。

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