The Influence of Mixed Culture on Volatiles in Apple Wine and Fermentation Efficiency
混菌发酵对苹果酒香气物质及发酵效率的影响
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I shall give you some wine and a roasted apple, for you're such a pretty little boy.
我可以给你喝一点酒,吃一个苹果,因为你是一个美丽的孩子。
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苹果丁和桂圆肉,掺杂在红酒中,配上烤乳酪蛋糕,似曾相识,却又不曾记起。
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an attractive easy drinking wine exhibiting bright apple fruit and smoky oak aromas.
一款充满魅力的柔顺的白葡萄酒,口感清爽充满水果芳香及橡胶木桶的香草气息.
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若以其它水果为原料制成的蒸馏酒,则在白兰地前面冠以水果的名称,例如苹果白兰地、樱桃白兰地等。
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奶油汁荷兰汁柠檬黄油汁白酒汁红酒汁苹果汁咖喱汁蘑菇汁班尼士汁
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Vinegar is made from apple cider, malt, and wine, and is the product of fermentation.
醋:由苹果酒 、 麦芽酒和葡萄酒制成, 为发酵产品.
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Tannins: Tea, red skinned apples and pears, apple and cider, and red wine, which contain tannins.
单宁: 茶 、 红苹果、梨 、 苹果汁、苹果酒和红酒, 这些都含有单宁.
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Study on fermentation technology of composite health wine with apple and Chinese jujube
苹果酒是用苹果酿造的。营养型苹果枣复合果酒发酵工艺的研究
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