1、

Application study of ceramic membrane in apple juice clarification

陶瓷膜在苹果汁澄清中的应用研究

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2、

Determining the Main Contents of Granny Smith for Apple Juice Processing

加工苹果&澳洲青苹品质的测定研究

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3、

Isolation of Thermotolerant Bacteria from Apple Juice Concentrate and Their Growth Characteristics

苹果浓缩汁中耐热菌的分离及其生长特性的初步研究

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4、

We can obtain the optimum combination parameters of enzyme application of liquefied and clarified technology by orthogonal experiments. It has practical guidance value for the production of apple juice.

通过正交实验获得了液化与澄清工艺的最佳组合参数,对于苹果汁的加工生产具有实际指导意义。

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5、

Domestic production status of concentrated apple juice and harm of patulin on its quality

我国浓缩苹果汁生产现状及棒曲霉素对其品质的危害

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6、

Study on Kinetics of Adsorption of Patulin in Apple Juice

苹果汁中棒曲霉素的吸附动力学研究

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7、

Study on determine method of patulin in the apple juice concentrated based on SPE-HPLC

基于SPE-HPLC的浓缩苹果汁中棒曲霉素检测方法的研究

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8、

The origin and determination of patulin in concentrated apple juice

浓缩苹果汁中棒曲霉素的来源及检测

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9、

Study on the adsorption capability of macroreticular resin for patulin in apple juice

大孔吸附树脂吸附浓缩苹果汁中棒曲霉素的研究

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10、

Dynamic analysis of patulin during apple juice concentrate processing

浓缩苹果汁加工链中棒曲霉素的动态分析研究

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11、

Growth and Patulin Production of Penicillium expansum in Apple Juice

扩展青霉在苹果汁中的生长与产毒特性

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12、

Determination of Patulin in the Inspissated Apple Juice by HPLC

高效液相色谱测定浓缩苹果汁展青霉素的残留量

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13、

The Adsorption of Methamidophos, Patulin and Brown Substance in Apple Juice by Macroporous Adsorbent Resin

大孔吸附树脂对苹果汁中甲胺磷、棒曲霉素和褐变成分的吸附

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14、

The most of analytical methods consist of multiple liquid-liquid partition steps for the extraction of patulin in apple juice concentrated.

最常用的检测方法是利用各种液液萃取分离步骤来提取苹果汁中的棒曲霉素。

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15、

Actuality of Our Fruit Industry, Searching for Develop Countermeasure to Fruit Industrialization; Domestic production status of concentrated apple juice and harm of patulin on its quality

中国果业现状与果品产业化发展对策我国浓缩苹果汁生产现状及棒曲霉素对其品质的危害

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16、

The flow rate, temperature and concentration of patulin in apple juice affected very much the kinetic curves of LSA-800B macroreticular adsorption resin to patulin.

流速、果汁中棒曲霉素的浓度、操作温度对LSA-800B树脂的动态动力学曲线都有影响。

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17、

The paper explores the static equilibrium adsorption and adsorbent kinetic properties of methamidophos, patulin and brown substance in apple juice on adsorbent resin under coexistent conditions.

本文研究了共存条件下苹果汁中甲胺磷、棒曲霉素和褐变成分在吸附树脂上的静态平衡吸附和吸附动力学特性。

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18、

The Study on Non-thermal Inactivation and Sterilization Technology& Equipment of Fresh Apple Juice

鲜榨苹果汁非热杀菌技术与设备的研究

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19、

You've probably got a gallon of apple juice in there, buddy.

你肚子里估计憋了一加仑的苹果汁。

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20、

Growth Rate Predictive Model of Septic Yeast in the Fresh Apple Juice

腐生酵母菌在鲜榨苹果汁中的生长速率预测模型

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