Pickle的例句大全

Can Pickle Juice Cure Muscle Cramps?

首页»健康»黄瓜汁可以治疗肌肉抽筋？

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Belt. I think I'd rather just deal with the cramps. What about you? Have you ever tried pickle juice for cramps? What was your.

抽筋对我来说从不是什么问题，但是——即使他们——我认为我不会把黄瓜汁放进我的燃料当中。我认为我宁愿只应付抽筋。你呢？有没有。

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The longer to pickle it, the more delicious it would be.

在更长的时间才能咸菜它，更将是美味。

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To my surprise, there, as if it had never been removed, stood the old pickle jar, the bottom already covered with coins.

令我惊讶的是，老泡菜坛子就在那儿，坛底已经盛着硬币，仿佛从来未曾移动过。

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And you asked meto hold the pickle.

你还叫我去摸那酸黄瓜。

provided by jukuu

Inside the_setstate_() method we are able to recreate the file object based on the name and position information we pickled, and assign the file object to the instance's logfile attribute.

在setstate（）方法内，可以根据经过pickle的名称和位置信息来重建文件对象，并将该文件对象分配给这个实例的logfile属性。

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To my amazement, there, as if it had never been removed, stood the old pickle jar, the bottom already covered with coins.

令我感到惊讶的是，那儿放着那个旧腌菜罐，罐底已经被硬币铺满了，就好像它从来不曾被拿开过。

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Have you ever tried pickle juice for cramps?

有没有试过用黄瓜汁治疗抽筋？

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On the Narrative Strategies in A Dill Pickle by Katherine Mansfield

曼斯菲尔德《莳萝泡菜》的叙事策略

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Analysis of the Authorial Voice, Distance and Value Judgement of A Dill Pickle

A Dill Pickle的叙述声音、距离及判断

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In the same time, addition of garlic, ginger and clove influenced microbiological composition and decreased content of nitrites to some extent in the initial fermented stage, which was very advantageous to enhance safety of pickle products.

添加一定量的大蒜、生姜、丁香等香辛料能显著影响泡菜发酵初期各种微生物的变化，降低亚硝酸盐含量，有利于提高泡菜产品的安全性。

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Tumbler: use vacuum pump to pickle meat and vegetables, quickly and efficiently.

腌肉机：真空腌制，速度快，效果好。

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Your job is to help identify which computer system would be the most appropriate for the following staff: Richard Pickle is the busy Managing Director of Virgil.

你的工作是为了帮助识别电脑系统会是最适合下列人员：理查德泡菜是繁忙的董事维吉尔。

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Pickle, that is such an idiotic, stupid thing to do.

宝贝，这么做真是傻透了。

provided by jukuu

The results indicated that the pitching pickle juice, pulp, no evacuation was an optimum processing technology.

结果表明：泡菜汁接种、打浆、不抽真空、热烫5min所得发酵汁感官品质最佳。

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The additive hit back rate was 96.8% in drink pickle and the nature bean product fermenting 101.6%.

饮料、酱菜和发酵性豆制品中添加剂的回收率为96.8%～101.6%。

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this article studied the producing technology of low-salt banana flower pickle and discussed the influence of following factors on the processing technology, such as raw material, temperature, fermentation time, color fixatives and sterilization condition, etc.

本文对香蕉花泡菜低盐化生产的基本工艺条件进行了讨论，通过对原料选择、预处理、发酵温度和时间、保脆、护色、发酵剂、杀菌条件等对产品质量的影响进行分析。

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processing technology of low-salt banana flower pickle

低盐香蕉花泡菜的研制

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the isolation method of bacterium producing antibiotic substance from pickle

从泡菜水中分离抗生物质产生菌的筛选方法

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drank pickle juice, the cramp was gone in 85 seconds. For subjects who drank water, their cramps lasted 134 seconds.

那些喝黄瓜汁的到85秒抽筋就消失了，而那些喝水的抽筋一直持续到134秒。

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