1、

I see. Well, I'd like to have steamed crab, mushroom with bamboo shoots, your Special spicy chicken, and some noodles, too.

我明白了。好的,我想要蒸螃蟹,竹笋蘑菇,你们的辣子鸡,还。

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2、

Effect of test conditions on the texture properties of noodles

测定条件对面条质构特性测定结果的影响

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3、

As you might expect, this is one tasty tour, as the museum allows you to taste some of the most famous noodles from throughout the country. 7.

正如你期待的那样,这是一次美味之旅,拉面博物馆能让你尝到日本各地最有名的一些拉面。

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4、

They planned to keep the budget low by living on boiled noodles, with the occasional hamburger shop treat .

他们准备靠煮面条加汉堡店偶尔的招待来维持低预算。

高考真题- 2018 江苏 完形填空

5、

He wolfed down three large bowls of noodles.

这么大碗面条,他足足吃了三下。

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6、

I like rice gruel ( porridge, noodles, toast).

我喜欢大米粥〔稀饭,面条,烤面包〕。

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7、

Just plop the noodles over the center of the sauce

把面条轻放在调味汁中间就行了。

柯林斯高阶英汉双解学习词典

8、

The results indicated: Shear stress, tensile stress and springiness may be employed to assess the texture quality of noodles which have big width coefficient of variation and relatively small thickness coefficient of variation.

结果表明,在面条宽度变异系数较大、厚度变异系数相对较小的情况下,剪切应力、拉断应力和弹性,可用于面条质构品质的评价;

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9、

green onion, garlic and ginger. The correct layering of Sichuan cold noodles is to place the chilled noodles at the bottom of the bowl, add the mung bean sprouts in the middle and chicken on top, and pour in the hot sauce when serving the dish.

四川凉面正确吃法如下:首先将捞出来的冷面放入碗底,中间撒上绿豆芽,最上面铺上几块鸡胸肉,最后将热乎乎的调料汁浇在面上。

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10、

Dandan noodles ( noodles with spicy hot sauce), a famous snack of Chengdu, is prepared by rolling the dough into noodles, boiling the noodles and then tossing with fried minced pork.

担担面(辣酱面)是著名的成都小吃。用面粉擀制成面条,煮熟,舀上炒制的猪肉末而成。

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11、

The restaurant says the hot sauce for its rice noodles is 125 times hotter than Tabasco sauce.

伏牛堂称其米粉中的辣椒酱要比塔瓦斯科辣椒酱(Tabasco sauce)辣125倍。

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12、
13、

Not only can make clear soup noodles form also braised forms can be made, but also a variety of stewed meat and food

不但能把面条做成清汤形式的还可做成红烧形式的,还可炖各种肉类及食品

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14、

The best beef noodles should acquire the following five features: clear soup, clean white turnips, brilliant red chili oil, green parsley and yellow noodles.

一碗绝佳的牛肉拉面应该具有汤汁清爽、萝卜白净、辣油红艳、香菜翠绿、面条黄亮五个特点。

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15、

It is advisable to have a break of 2-3 days before we start to eat another packet of instant noodles as our body need about 3 days to clear that layer of wax coating away from our body system. Do you know the danger of having too much wax coating stored in our stomach?

明智的做法是,在我们吃另外的一包方便面之前要有一个2-3天的休息。因为我们的身体大约需要3天把那层蜡涂层从我们的身体清理出去,你知道储存大量的蜡涂料在我们的胃里的危害吗?

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16、

Xinjiang noodles This is the most traditional Xinjiang noodle that I have tried.

《新疆拉条子》这就是我吃过最正宗的新疆拉条子。

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17、

Stewed Ee-Fu Noodles with Baby Boston Lobster

波士顿龙虾焖伊面

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18、

Wang began to do research about how to make beef noodles even more delicious and delicate.

王老板开始专心研究怎么能做出更美味、更精致的牛肉面。

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19、

So many westerners order dishes such as sweet-and-sour pork, char siu buns and stir-fried rice noodles with beef, which I really don't like, she says.

如此多的西方人点例如「糖醋里脊」、「叉烧包」、「炒饭」和「牛肉面」等菜肴,我都不甚喜欢。

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20、

You'll get a pile of noodles with a generous dollop of minced beef in sauce, garnished with scallions and cilantro.

你会吃到一大碗拉面,很大份量的牛肉酱,上面还撒着大葱和香菜。

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