淡水贝类与人类关系密切,是淡水生物中分布最广、但最易受到威胁的类群之一。
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首次将呼吸计和放射性示踪技术相结合,同时测定同一翡翠贻贝个体在不同条件下的耗氧率和溶解态重金属吸收率。
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Research on the effects of phosphates on the mussel sensory quality though response surface method
响应面法优化磷酸盐改善贻贝感官质量的研究
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But research shows that, the mussel meat is also an excellent material of protein.
而研究表明,珠蚌肉质是很好的蛋白原料。
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Investigation on Extraction of Mussel Juice Polysaccharides and their Biological Activities
贻贝蒸煮液多糖的提取及其生物活性研究
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Conclusion: Mussel polysaccharide has protective effect on alcoholic hepatic injury.
结论:贻贝多糖对酒精性肝损伤有保护作用。
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Research on Determination of Domoic Acid in Fresh Mussel by Liquid Chromatography
鲜淡菜中软骨藻酸的液相色谱紫外法研究
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Sensory Evaluation and Taste Components Analysis of Fermented Mussel Juice Seasoning
贻贝蒸煮液发酵调味品的感官评价及呈味成分的分析
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Results Crude extract of mussel polysaccharide was of well water-solubility.
结果得到的贻贝多糖粗品呈白色粉末状,水溶性好;
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Mussel's idea and belief was to find a rigorous scientific philosophy.
哲学作为严格的科学,是胡塞尔终身不变的理想和信念。
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Extraction and separation processes of amino acids from degreased mussel powder
贻贝粉酶解液中系统提取分离氨基酸
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On the equipment and technology of mechanized workbench used in harvest and process of mussel
贻贝机械化收获与加工平台装备技术的研究
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