1、

Analysis on several biochemical component of the cultured tissue of fresh water oyster

河蚌培养组织的几种生化成分分析

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2、

Oysters, in addition to fresh outside, still can make the oyster sauce, etc, is public like food.

蚝,除鲜食外,还可制成蚝油等,是大众喜欢食品。

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3、

It is a kind of shellfish seafood of edible and medicinal, At present, in the domestic oyster is used with fresh and made of dried meat products, a small amount of processing into oyster sauce or other condiments.

是一种药食两用的贝类海产品。目前,国内牡蛎以鲜食和制成干肉制品为主,少量加工成蚝油或其它调味品。

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4、

Food Matching: Grilled sardines, moulds, prawns, oyster, little frying, vegetable terrine, goujeonnettes sole, fresh goat cheese.

食物搭配:烤沙丁鱼,对虾,牡蛎,蔬菜,乳酪等。

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5、

The oyster tastes fresh and tender.

海蛎子的肉鲜嫩可口.

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