1、

treating infectious communicability empyesis chinese ash leaves

白蜡叶治疗羔羊传染性脓疱

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2、

Xin hot foods: a Antirheumatic Quhan the role of evil, such as pepper, green onions, Chinese prickly ash, the polygonum, fennel, garlic.

辛热食品:具有抗风湿祛寒邪的作用,如辣椒、葱、花椒、大蓼、茴香、大蒜等。

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3、

Study on the resistant difference and mechanism of Chinese prickly ash varieties to Gummosis

花椒品种对流胶病的抗性差异及抗性机制的研究初报

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4、

Studies on the Identification and Biological Characteristic of Chinese Prickly Ash

花椒根腐病病原鉴定和生物学特性研究

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5、

A Technical Study on Balance Fertilization of Chinese Prickly Ash

花椒平衡施肥技术研究

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6、

Study on Prevention and Control Of Chinese Prickly Ash Aphid

花椒蚜虫防治技术的研究

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7、

Design of Temperature Fuzzy Controller for Chinese Prickly Ash Drying Room Based on MATLAB

基于MATLAB的花椒烘房温度模糊控制器

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8、

Study on the Extraction of Protein from Chinese Prickly Ash Seed and Its Functional Properties

花椒籽蛋白质分离提取及功能性质的研究

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9、

I have put pepper and Chinese prickly ash in it.

但四川菜以麻辣为特色,我在鱼乡肉丝里加了些辣椒和花椒。

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10、

A study on adequate fertilization and nitrogen, phosphorus content in Chinese prickly ash

花椒苗会理施肥及苗木氮磷含量的研究

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12、
13、

A Study on Optimum Combination for the Intercrops of Chinese Prickly Ash Tree

花椒林下间作物组合优化研究

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14、

Study on the plaster on Chinese prickly ash

花椒膏药病的研究

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15、
16、

Study on soil nutrient condition and fertilizer application in Chinese prickly ash orchard in Hancheng

韩城市花椒园土壤养分状况及施肥研究

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17、

INGREDIENTS: beef lard, thick-broad bean, chili, vegetable oil, ginger, refined salt, chicken essence, garlic, sugar, Chinese prickly ash, cooking wine.

花椒精油及甲酸乙酯对两种豆象的熏蒸活性研究配料:牛油、豆瓣、辣椒、植物油、老姜、精盐、鸡精、大蒜、糖、花椒、料酒。

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18、

Comparison of Quality Changes during Storage between Mountain and Plane Green Peppers A Study on the Meteorological Conditions for Growth of Bunge Prickly Ash in Chinese Loess Plateau

高山与平原青椒贮藏过程中品质变化研究黄土高原干旱山地花椒生长的气象条件分析

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19、

Chilli , pepper, Chinese prickly ash and ginger are most frequently used condiments.

辣椒、胡椒、花椒、姜是最常用的调味品。

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20、

Along with the increase of dosages of straw ash, straw ash inhibited the synthesis and accumulation of total sugar in mung bean sprout and flowering Chinese cabbage.

随着稻草灰施用量的增大,一定程度上抑制了绿豆芽体内总糖的合成。

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