辛热食品:具有抗风湿祛寒邪的作用,如辣椒、葱、花椒、大蓼、茴香、大蒜等。
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Study on the resistant difference and mechanism of Chinese prickly ash varieties to Gummosis
花椒品种对流胶病的抗性差异及抗性机制的研究初报
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Studies on the Identification and Biological Characteristic of Chinese Prickly Ash
花椒根腐病病原鉴定和生物学特性研究
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Design of Temperature Fuzzy Controller for Chinese Prickly Ash Drying Room Based on MATLAB
基于MATLAB的花椒烘房温度模糊控制器
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Study on the Extraction of Protein from Chinese Prickly Ash Seed and Its Functional Properties
花椒籽蛋白质分离提取及功能性质的研究
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A study on adequate fertilization and nitrogen, phosphorus content in Chinese prickly ash
花椒苗会理施肥及苗木氮磷含量的研究
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花椒精油及甲酸乙酯对两种豆象的熏蒸活性研究配料:牛油、豆瓣、辣椒、植物油、老姜、精盐、鸡精、大蒜、糖、花椒、料酒。
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Chilli , pepper, Chinese prickly ash and ginger are most frequently used condiments.
辣椒、胡椒、花椒、姜是最常用的调味品。
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