2、

CONCLUSION This study offers theoretic basis for utilization of Alpinia zerumbet ( Pers.) Burtt et Smith.

结论:本研究为开发利用艳山姜资源提供了依据。

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3、

Pollen morphology of Alpinia zerumbet ( pers.) Burtt et Smith and its nutrition composition

艳山姜花粉形态及营养成分的初步研究

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4、

Extraction of Spice Substance from Alpinia galanga by Supercritical CO_2 Extraction

超临界CO2萃取技术提取大高良姜中的辛香物质

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5、

alpinia officinarum hance; galangal extract;

高良姜不同提取物;

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6、

these result showed that the antioxidant activity of total flavonoids from alpinia galangal willd is higher than alpinia officinarum hance.

实验结果表明,大高良姜中总黄酮的抗氧化活性大于高良姜的。

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7、

this article studied the anti-oxidant activity of total flavonoids from alpinia officinarum hance and alpinia galangal willd in vitro.

本文主要比较研究高良姜和大高良姜总黄酮的体外抗氧化活性。

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8、

conclusion: this research established a fine quality standard for decoction pieces of salt alpinia.

结论:建立了较完善的盐益智仁饮片质量标准。

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9、

conclusion: this research established a fine quality standard for decoction pieces of salt alpinia.

结论:建立了较完善的盐益智仁饮片质量标准。

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10、

supercritical co2 extraction technology was applied to extract the spice substance from alpinia galanga .

采用超临界CO2萃取技术,提取了大高良姜中的辛香物质。

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11、

the study is a good foundation for further alpinia galanga (l. )swartz investigation.

为大高良姜的进一步应用研究提供参数和依据。

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12、

objective: to study the chemical constituents of alpinia galanga willd.

目的:对大高良姜的根茎部位化学成分进行系统研究。

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13、

study on methods choice of extracting alpinia officinarum hance pigment and its properties

高良姜色素提取方法筛选及其性质研究

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14、

method: the essential oil was extracted from alpinia katsumadai hayata by steam distillation.

方法:采用水蒸气蒸馏法从草豆蔻中提取挥发油。

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15、

study on the extraction process of alpinetin and cardamonin in alpinia katsumadai hayata

草豆蔻中山姜素和小豆蔻明提取工艺研究

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16、

CONCLUSION This study offers theoretic basis for utilization of Alpinia zerumbet ( Pers. ) Burtt et Smith.

结论:本研究为开发利用艳山姜资源提供了依据.

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17、

A plant ( Alpinia officinarum ) of eastern Asia, having pungent, aromatic roots used medicinally and as seasoning.

姜一种产于东亚的植物 ( 高良姜山姜属 ), 具有辛辣且带香味的根,可用作药及调味品.

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18、

Supercritical CO 2 extraction technology was applied to extract the spice substance from Alpinia galanga.

采用超临界CO2萃取技术,提取了大高良姜中的辛香物质.

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19、

The study is a good foundation for further Alpinia galanga ( L . ) swartz investigation.

为大 高良 姜的进一步应用研究提供参数和依据.

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20、

In this paper, we extracted the antioxidative substance from Alpinia oxyphylla Miquel by using column chromatography.

摘要探讨了干柱层析法分离益智渣及益智乙醇提取物的抗氧化成分.

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