Effect of different drying methods on the seed germinability in brewing barley

  • 不同干燥方法对啤酒大麦种子发芽力的影响
  • 来源:互联网摘选更新时间:2026-07-02 11:54:04

  • 重点词汇
  • differentadj.有差别的,分别的;有差异的;各种的;与众不同;与众不同的;不同的;有区别的;各别的;别致;不平常
  • seedn.种子;籽;起因;萌芽;开端;子孙;起源;(尤指网球比赛)种子选手;
  • dryingv.烘干;变干,把…弄干( dry的现在分词 );去湿;
  • methodsn.method的复数:方法;方法( method的名词复数 );方法论;教学法;分类法;
  • barleyn.大麦;大麦粒;麦子;
  • inprep. 在里面;在(某范围或空间内的)某一点;在(某物的形体或范围)中;在…内;在…中;进入
  • theart.这个;指已提到或易领会到的人或事物;指独一无二的、正常的或不言而喻的人或事物;用以泛指;与形容词连用,指事物或统称的人;用于姓氏的复数形式前,指家庭或夫妇;(指特定用途的事物)足够,恰好;每,一;当前的,本,此;(重读,表示所指的为知名或重要的人或事物)
  • brewingn.酿造;
  • 相关例句
1、

This paper reports the potential of developing specific gene affecting characters of brewing barley by molecular biological technology.

本文分析了采用分子生物学技术改良影响啤酒大麦品质的专一性基因的潜力;

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2、

Studies On the Quality Formation of Brewing Barley During Seed Development

啤酒大麦种子在成熟过程中品质形成的研究

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3、

It is illegal for bar owners to sell beer unless they are simultaneously brewing a kettle of soup.

酒吧老?贩卖啤酒是违法的,除非他们同时煮一壶汤。啤酒杯里有些啤酒。

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4、

Studies on Producing Cellulase from Brewer's Spent Grain through Solid Fermentation by Trichoderma viride

绿色木霉固态发酵啤酒糟生产纤维素酶的研究

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5、

On the Extraction of Protein from Brewer's Spent Grain by Alcohol-Alkali

醇-碱法提取啤酒糟中蛋白质的研究

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6、

Regeneration of Spent Activated Carbon by Electrochemical Method Protein Extraction from Brewer's Spent Grain by Alkali

活性炭的电化学再生技术研究碱法提取啤酒糟中蛋白质的研究

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7、

Studies on the Production of Protein Feed through Liquid and Solid Co-fermentation from Dried Brewer's Grain

啤酒糟液固态混合发酵生产蛋白饲料的研究

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8、

This article discussed the technology of Fructose-1,6-diphosphate with brewer's yeast carefully.

啤酒废酵母生产1,6-二磷酸果糖发酵工艺进行了实验性探讨。

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9、

Construction of a Brewer's Yeast Having Glucoamylase Activity and Its Fermentation Characteristics

具有糖化酶活性的工业啤酒酵母菌的构建及其发酵特性

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10、

Study on autolysis effect of spent brewer's yeast with complex promoter

啤酒废酵母复合促溶剂促溶效果的研究

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11、

Technological Research of Amino Acid Were Extracted from the Waste Brewer's Yeast Cells

从啤酒酵母中分离和提取氨基酸的研究

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12、

A feasibility study of cadmium absorption by waste brewer's yeast

啤酒酵母吸附工业废水中镉离子的可行性研究

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13、

The Application of D-Threonine in Screening Low Hydrogen Sulfide Production Brewer's Yeast

D-苏氨酸在低产硫化氢啤酒酵母选育中的应用

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14、

Study on the cell wall breaking of brewer's yeast by high-pressure homogenization

高压均质破碎啤酒酵母细胞壁的研究

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15、

Case analysis and discrimination of sea/ land breeze at the southern shore of Bohai Sea

渤海南岸海陆风个例分析及判别

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16、

Structure features of sea/ land breeze and its effects on atmospheric environment of coastal zone

海/陆风结构特征及对近岸区大气环境的影响

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17、

Observation and analysis of surface wind field, sea and land breeze and internal boundary layer;

地面风场、海陆风及内边界层的观测与分析;

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18、

Comparison and Analysis of Lake and Land Breeze Speed of the Dongting Lake

洞庭湖湖面风速与湖区陆地风速的对比分析

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19、

Three dimentional numerical model of the sea and land breeze with complex terrain

复杂地形条件下三维海陆风数值模拟

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20、

The average initial time of sea breeze is at about 11 o'clock and its speed is 3.47m/s. 5-6 hours later, the speed achieves maximum with 6.11m/s. At last, sea breeze turns to land breeze at 0 o'clock with 3.30m/ s;

初始海风时刻平均在11时,风速为3.47m/s,经过5~6小时海风达到最大,此时风速为6.11m/s,到凌晨0点左右海风开始向陆风转变,风速为3.30m/s;

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