With the orthogonal regression analysis method, the influence of concentration of formic acid, cooking temperature, cooking time and pretreatment time on pulp yield and kappa number is studied in this paper.

1、

The process can reduce the cost of purification by 60%, avoid contamination from conventional acid cooking process effectively, and realize good environmental and economic benefits.

该新工艺的实施，可降低提纯成本60%，有效避免了传统酸煮工艺带来的严重的环境污染，经济效益与环境效益显著。

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2、

Sisal fibers were pretreated by different technique as acid cooking, alkali cooking, mechanical crushing, ammonia liquor-swelling and steam exposition.

采用机械破碎、酸法蒸煮、氢氧化钠溶液碱法蒸煮、氨水处理和蒸汽爆破等五种不同物理和化学方法对剑麻纤维进行处理。

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3、

The steamer has the characteristics of high microwave absorption efficiency, rapid steam generation and quick cooking.

具有微波吸收效率高，蒸气产生快，烹调迅速的特点。

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4、

On days when there was much steam to his cooking, the harvest of veneer from the bureau was unusually generous.

在屋里蒸汽很多的日子，从桌上装饰板脱落的碎片便获得特大丰收。

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5、

The steam explosion and cooking pulping process is a method improved for chemico mechanical pulping.

喷爆蒸煮制浆可认为是改良的化学机械制浆技术。

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6、

The research result about the interaction between starch and lipid and related foreground are mainly discussed in this article. Extrusion cooking, steam jet cooking and freezing method are the major three preparation methods.

本文综述了挤压蒸煮法、蒸气喷射蒸煮法和冷冻法这三种制备方法在淀粉与脂类相互作用方面取得的研究成果以及相关的研究前景。

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7、

The whole process of producing natto peptide powder, especially, methods of soaking soybean and disposing soybean after steam cooking were improved.

研制过程中特别在大豆浸泡和蒸煮后处理两个环节进行改进，提出了测定半衰期的方法来确定成品的保藏期。

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8、

The Effect of Treatment of Super-heated Steam Cooking Immerged with Acetic Acid on the Quality of Dry Tilapia Backbone

醋酸浸泡蒸煮联合处理对干制罗非鱼骨质量的影响

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9、

Study on Quality Changes of Tuna during Steam Cooking Processes

金枪鱼肉在蒸煮过程中品质特性变化的研究

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10、

Study on optimal technology of cooking quality of nutritional engineering cereal

杂粮营养工程米耐煮性的优化工艺研究

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11、

Study of physical and chemical index related to rice cooking quality

与稻米蒸煮食用品质相关的理化指标研究

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12、

Studies on cooking quality of three wild Oryza species in China

我国三个野生稻种的稻米蒸煮品质

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13、

Study on effect of damaged starch on cooking quality of noodles

破损淀粉对面条蒸煮品质的影响研究

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14、

The size of the chicken pieces will determine the cooking time

鸡块的大小将决定烹饪时间的长短。

《柯林斯高阶英汉双解学习词典》

15、

The cooking time needed depends on the size of the potato

所需的烹饪时间取决于土豆的大小。

《柯林斯高阶英汉双解学习词典》

16、

Grandpa, when we finish knitting, can we bake cookies?

爷爷，织完毛衣后咱们做饼干吧？

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17、

Who would bake cookies for Troy?

谁会为特洛伊烤饼干？

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18、

It's a good day to bake cookies.

今天是烤饼干的好天气。

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19、

Lance: Yes, it's Fay-she's one smart cookie.

兰斯：有，这个人是费伊-她及其聪明。

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20、

Everyone loves cookies, but buying a smart cookie oven to make them seems like a bit much.

每个人都喜欢饼干，但是买一个智能烤箱似乎可以多烤一点。

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