Ash sprinted straight ahead. Every muscle pumped and burned with lactic acid.

1、

Lactic acid containing rice, Shengjinzhike, Xiaoshi Jianwei, Xiehuo cool, very good taste.

酸饭含有乳酸菌, 生津止渴, 消食健胃, 清凉泻火, 口感极好.

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2、

Lactic acid bacteria are involved in the formation of yoghurt, cheese, sauerkraut, and silage.

乳酸菌常被用来制作酸奶、干酪、泡菜和青贮饲料.

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3、

Objective : To investigate the significance of detecting lactic acid fetal scalp blood for monitoring fetal distress.

目的: 探讨微量胎儿头皮血乳酸测定监测胎儿宫内缺氧的临床意义.

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4、

Abstract: acid is a kind of acid which was excreted by lactic acid bacteria.

摘要: 乳酸是乳酸菌分泌的主要有机酸之一.

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5、

In this paper, methods of making preserves of sweet potato through lactic acid fermentation were introduced.

介绍了以番薯为原料,经乳酸发酵后再制成果脯的方法.

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6、

Lactic Acid: A smooth ( not sharp ) acid created during malolactic fermentation.

乳酸: 在苹果乳酸发酵中产生的一种圆滑 ( 不尖锐 ) 的酸.

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7、

Lactic acid is NOT a metabolic waste, since it can be further oxidized to produce energy.

[乳酸不是代谢废物, 因它仍然可以被氧化而制造能量].

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8、

L lactic acid is an important organic and with multi applications.

乳酸是一种有多种用途的重要的有机酸.

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9、

The a fermented healthcare beverage made of pumpkin and milk through the fermentation of lactic acid.

以南瓜、牛乳为原料,进行乳酸发酵而制得的一种发酵保健饮料.

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10、

These bacteria are available commercially, but produce large amounts of lactic acid along with dextrans.

那些市售菌种有同样作用, 但会在产生葡聚糖的同时产生大量乳酸.

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11、

What is lactic acid? Is it from milk?

什么是乳酸? 是从牛奶来的?

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12、

Methods Lactic acid and butyl alcohol reacted butyl lactate by using potassium bisulfate as the catalyst.

方法考察了硫酸氢钾用量、醇酸物质的量比、反应时间及催化剂重复使用次数等因素对收率的影响.

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13、

Objective To study the effect of propolis the production of lactic acid from.

目的探讨北京蜂胶提取物对变形链球菌产酸的影响.

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14、

The adaptive responses appear to be a usual mode of stress protection in lactic acid bacteria.

适应性反应是乳酸菌应激保护作用的常见方式.

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15、

Sulfa drugs themselves are also lactic acid bacteria cells.

磺胺类药物本身对乳酸菌亦有杀伤作用.

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16、

The physiological function of lactic acid bacteria, application in food manufacture and its prospect are introduced.

介绍了乳酸菌的生理功能、乳酸发酵食品及其开发应用前景.

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17、

A rational formula and processing technology of compound beverage of strawberry and lactobacillus were established.

以草莓汁、酸奶为主要原料,采用正交试验和感官评定方法确定产品合理配方和加工工艺.

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18、

The package of lactobacillus drink, calcium milk and jelly and so on.

乳酸菌、钙奶、果冻布丁等食品的集合包装.

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19、

The strain of L 1001 was identified as Lactobacillus plantarum L 1001 by the API method.

利用API鉴定系统L1001菌株被鉴定为植物乳杆菌LactobacillusplantarumL1001.

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20、

Conclusion Lactobacillus acidophilus had the ability to assimilate cholesterol.

结论嗜酸乳杆菌具有同化胆固醇的能力.

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