the chinese birthday peach was an excellent fruit breed which had high nutrient value.

colorful and vivid dough moulded peaches.

色彩艳丽、栩栩如生的面塑寿桃。

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purification of polyphenol oxidase of' zhonghuashoutao peach flesh

中华寿桃果肉多酚氧化酶的纯化研究

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and for old people, we'll prepare longevity peaches.

如果是给老人过生日，就要准备寿桃。

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the polyphenol oxidase ( ppo) in peach flesh was extracted and purified.

研究了影响中华寿桃果肉褐变的关键酶&多酚氧化酶（PPO）的纯化。

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tancheng is still regarded as the most sacred, mysterious and representative religious art with peculiar characteristics.

在藏密艺术中，坛城被视为是最神圣、最奥秘、最有特色的代表性宗教艺术。

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the sticky substance on the surface of the caps is one kind of nucleic acid, which benefits for energy and human brain, also it can inhibit the growth of cancer.

菌伞表面的粘性物质是一种核酸，对保持人体的精力和脑力大有益处，还有抑制肿瘤的作用。

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the fruiting bodies from fusants were remarkably different from that of their parents in morphological characters, growth habits and pileus colours.

1988年获得了可以出菇的融合子。这些融合子形成的子实体，从形态、生长习性和菌伞的颜色特征上都与双亲有明显的差异。

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therefore, artificial cultivation of fruiting body of inonotus obliquus is very necessary. liquid culture is an effective way to increase production of inonotus obliquus. then it can offer sufficient raw materials for the research and development of inonotus obliquus.

因此，人工培养桦褐孔菌子实体或菌丝体非常必要，运用液体深层发酵生产桦褐孔菌菌丝体是一条有效的途径，这为研究和开发桦褐孔菌提供了充足的原材料。

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it pointed out the main factors determining the growth of fruit bodies of the edible fungus suillus luteus and the greatest yield were accompanying tree species, site, forest stand structure and soil;

提出决定褐环粘盖牛肝菌等菌根食用菌子实体能否发生和发生最大产量的根本因素是共生树种类型、立地、林分结构、土壤；

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in addition, mushroom fruit bodies which picked in the bonsai still kept their integrity, freshness, nutrition and flavor, so it had very high visual value and edible value.

另外，采摘的盆景食用菌子实体还很好地保持了其完整性、新鲜度、营养成分和风味，因而具有很高的观赏价值和食用价值。

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her sister was deeply moved and since then, she would often come to manage the house when she cut woods or picked up some mushrooms.

她姐姐很受感动。从那以后，常常趁砍柴、拾菌子、找草药的机会来照料这小茅屋。

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polysaccharide was extracted by hot water from fruit-body and mycelium of edible fungi and its protein was eliminated, then it was precipitated by alcohol.

食用菌子实体和菌丝体经热水提取，Sevage法去除蛋白质，乙醇沉淀等处理，得到多糖。

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powder the dried fruiting body of h. caput-medusae, soak and extract the powder with 95% ethanol at room temperature for many times.

将小刺猴头菌子实体干品粉碎成粉末，室温下用95%医用乙醇多次进行浸泡提取，合并提取液，在40℃条件下减压浓缩，得到乙醇提取液浓缩液。

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in this paper the toxicological assessment on food safety of morchella esculenta was studied. acute toxicity test showed ld50> 10g/ kg.

本文研究了羊肚菌子实体的食品毒理学安全性，结果表明：羊肚菌小鼠经口服LD50>10g/kg。

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in this paper, vibrational spectra of different parts of fruiting bodies of wild growing mushrooms were recorded with fourier transform infrared spectrometer.

测试了野生食用蕈菌子实体不同部位的傅里叶变换红外光谱。

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it comes to the mountain forest outside the nanhua temple and turns its footprints into palm fungi which can remove toxic substance.

它来到南华寺外边山林中，把自己走过的脚印，变成了巴掌菌。这种菌子能解百毒。

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the chemical component and concentration of hericium erinaceus fruit body and mycelial extracts were studied in this article.

比较了猴头菌子实体和固体培养菌丝体的提取物化学成分的组成和含量的差异。

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solvent extracting method was employed to thoroughly extract chemical compositions from the fruiting body of h.caput-medusae.

本论文采用有机溶剂浸提法提取小刺猴头菌子实体中化学成分。

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isolation, purification and characteristics of polysaccharides from fruit body and mycelia of hericium erinaceus

猴头菌子实体和菌丝体多糖的分离纯化与理化特征的比较

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a study on the ascocarps morphology diversity of morchella from northwest yunnan province

滇西北地区羊肚菌子囊果形态多样性研究

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