research on the detecting method of acid value in low grease cake foods

1、

in cb the acid value was 1.7683mg/ g;

可可脂的酸价为1.7683mg/g；

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2、

study on the determination of acid value of coffee oil

咖啡油酸价测定方法的研究

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3、

the study of refining technology of high acid value rice bran oil

高酸价毛糠油精炼工艺研究

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4、

application status of acid value standard in evaluation of sausage quality

酸价标准在腊肠品质判定中的应用现状

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5、

study on preparation of biodiesel with low acid value rapeseed oil

低酸价菜籽油一步法制备生物柴油工艺的研究

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6、

study on determination of acid value of oils by colorimetric method

比色法测定油脂酸价的研究

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7、

baked eels have not obvious changes on sensory quality ( color, odor, texture, taste) after 25 seconds flash of pulsed light treatment, though the change ratios of peroxide value and acid value are no more than 0.35%.

经过25s的处理，烤鳗的感官品质（颜色、气味、质地、味道）没有显著变化；过氧化值、酸价变化率都不超过0.35%。

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8、

on this basis, the impact parameters of sensors response and pattern recognition were studied, and the regression models between volatile basic nitrogen ( tvb-n) and acid value content and electronic nose data were established, as well as freshness discriminant models.

在此基础上进行了传感器响应影响参数和模式识别影响参数研究，分别建立了鱼粉中挥发性盐基氮（TVB-N）和酸价含量与电子鼻采集数据之间的回归模型以及鱼粉新鲜度判别模型。

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9、

the results showed that the av was minimum 1.62 mgkoh/ g after direct heating under the conditions of moisture content 11.5%, heating temperature 120 ℃ and heating time 40 min;

直接加热后酸价最低为1.62mgKOH/g，其处理条件：含水量11.5%，加热温度120℃，加热时间40min；

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10、

in this way, the free fatty acid can be removed and the acid value of the camellia oil be reduced. the assay result demonstrates that the amino silica can achieve the purpose of deacidification of the camellia oil.

试验结果表明氨基二氧化硅可以很好的将游离脂肪酸吸附到SiO2表面，并降低茶油的酸价，实现对茶油的脱酸处理。

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11、

different freshness samples of fishmeal were acquired by electronic nose and volatile basic nitrogen ( tvb-n) and acid content were determined by chemical method.

在室温条件下（10±3℃）进行了不同新鲜度鱼粉样本的电子鼻数据采集以及挥发性盐基氮（TVB-N）和酸价含量的化学测定。

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12、

effect of size and moisture content of wheat germ, extraction pressure, temperature and co2 flow rate on yield and qualities including fatty acid composition, vitamin e concentration, acid and color value of wheat germ oil extracted by sc-co2 is discussed.

测定并分析了小麦胚芽的粒度、含水量、萃取温度、压力和CO2流量对小麦胚芽油的超临界CO2萃取率及产物品质（包括脂肪酸构成、VE含量、酸价和色泽）的影响。

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13、

based on principle that fatty acids can be transformed into fatty acid sodium in certainty range of ph, an efficient method was provided for separation of fatty acids in liquid crystal state of rice bran oil with high acid value.

根据脂肪酸在一定pH值范围内转化为脂肪酸钠可以形成液晶相的原理，提出高酸价米糠油液晶态脱酸的新型工艺方法。

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14、

pov and av as the indexes, the quality change of phosphatide powder at the common lights has been studied.

以过氧化值（POV）、酸价（AV）为示踪指标，研究在常见的几种光照条件下粉末磷脂品质变化。

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15、

the analytical results indicated that acid value of sea buckthorn oil declined largely after two-step separation, from 9.25 mgkoh/ g oil to 2.24 mgkoh/ g oil;

测定结果表明采用两级分离后沙棘油的酸价由一级分离时的9.25mgKOH／g油降到了两级分离时的2.24mgKOH／g油；

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16、

research on pls modeling for detecting oil acid value by near infrared spectrum

油脂酸价近红外光谱检测PLS建模方法研究

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17、

extraction of oil form pretreated rice bran by supercritical co2 will decrease its acid value and increase its yield.

米糠经预处理后，用超临界CO2萃取米糠油，使所得油脂中的酸价降低，得率提高。

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18、

the satisfaction of this requirement ensures that the product will be resilient to changes in the sensor and windshield characteristics.

这一需求的满足确保了产品不改变传感器与雨刷器的特性。

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19、

three external systems are considered: the wiper interface, the windshield, and the car electrical system.

需考虑三种外部系统：雨刷器接口，挡风玻璃，和汽车电子系统。

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20、

in addition, the amount of liquid detected dictates the speed of the wiper.

此外，依据检测到的液滴量调整雨刷器的速度。

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