- 重点词汇
- 相关例句
the effect of blanching and drying methods on chemical compositions in leafy vegetables
烫漂和干制方法对蔬菜某些化学成分的影响
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effect of blanching conditions on the quality of wild actinidia chinensis juice
热烫条件对野生猕猴桃果汁品质的影响
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the optimum blanching temperature and time was 100 ℃ and 30 s, respectively.
在热烫加工中,选用了100℃、30s的工艺条件。
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the effect of different blanching time on the quality of vacuum fried soybean during processing
不同烫漂时间对真空油炸毛豆仁品质的影响
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studies on optimum blanching time and peroxidase activity determination of freezing vegetables
速冻蔬菜的最适烫漂时间与其过氧化物酶活性测定研究
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i have a coworker who likes to chop logic with others all the time, it makes me angry.
我有一个总是喜欢诡辩的同事,这让我很生气。
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