Analysis of KAP about Hypertension among the 810 Residents in Community

  • 810例社区居民高血压知、信、行状况分析
  • 来源:互联网摘选更新时间:2026-07-14 00:49:29

  • 重点词汇
  • residentsn.居民( resident的名词复数 );(旅馆的)住宿者;
  • aboutprep.关于;对于;目的是;为了;涉及…方面;忙于;从事于
  • inprep. 在里面;在(某范围或空间内的)某一点;在(某物的形体或范围)中;在…内;在…中;进入
  • analysisn.分析,分解;梗概,要略;[数]解析;验定;
  • communityn. 社区;社会;团体;社团;界;共享;共有;(动植物的)群落
  • ofprep. 关于;属于…的;由…制成;
  • hypertensionn.高血压;过度紧张;
  • amongprep. (表示牵涉)经过;(表示位置)处在…中;(表示范围)在…之内;(表示所属)为…所特有;
  • kApabbr.kapitel (Dano-Norwegian=capital) (丹麦-挪威语)资本;kapitel (Swedish=chapter) (瑞典语)章节;knowledge;attitude;
  • 相关例句
1、

The Design and Implementation of Knowledge Acquisition program-KAP

一个知识获取程序(KAP)的设计与实现

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2、

Lunch Status and Satisfaction Questionnaire, Nutrition KAP Questionnaire, SF-36 Scale and Work Stress Questionnaire were also finished by the workers themselves. The investigators were responsible for reviewing and withdrawing the questionnaires.

午餐现状及满意度问卷、营养知识态度行为问卷、SF-36量表及工作压力自评表由调查对象自填,调查员负责审核回收。

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3、

Comparative studies on biological characteristics of four kiwifruit cultivars

4个猕猴桃新品种生物学特性的观察比较

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4、

Effects of Overhead Shading in Summer on Growth and Development of Kiwifruit

夏季遮荫对猕猴桃生长发育的影响

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5、

Mineral Element Contents in Fruit of Kiwifruit and Their Correlation to Storage

猕猴桃果实矿质元素含量及其与贮藏性的关系

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6、

Effect of Different Harvest Times on Aroma Components of Kiwifruit

不同采收期对猕猴桃香气成分的影响

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7、

Effects of Potassium on the Storage Property and the Physiological Mechanism of Kiwifruit

钾对猕猴桃果实耐贮性的影响及其生理机制的研究

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8、

Comparative experiment on grafting methods of kiwifruit in different seasons

猕猴桃不同季节的嫁接法比较试验

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9、

Effects of Tree Vigour on Fruit Size and Quality of Kiwifruit

猕猴桃树势对果实大小与品质的影响

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10、

Study on the activities of stage specific enzyme during softening of Kiwifruit

猕猴桃软化过程中阶段性专一酶活性变化的研究

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11、

Some Ideas about the Adjustment of Kiwifruit Variety Structure and Growing Areas in China

我国猕猴桃品种结构、区域分布及调整意见

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12、

Kiwifruit Processing Techniques Status Quo and Kiwifruit Industry Recent Development in Sichuan

猕猴桃加工技术发展现状及四川猕猴桃产业近况

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13、

Studies on the Main Factors of Content and Composition of Seed Oil in Kiwifruit

猕猴桃籽油含量及其成分主要影响因子研究

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14、

The Kiwifruit Research and the Industry in New Zealand

新西兰猕猴桃科研和产业化状况

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15、

Effect of Various Calcium Treatments on the Storage Life and Quality of Kiwifruit

猕猴桃幼果期钙处理对果实贮藏和品质的影响

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16、

Studies on the processing technology of type of nutrition wine made of Chinese kiwifruit

新型营养猕猴桃果酒加工技术研究

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17、

The Effect of High Voltage Electrostatic Field on Ethylene Production Rate of Kiwifruit

高压静电场对猕猴桃果实乙烯释放速率的影响

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18、

Influence of Storage Conditions and Fruit Quality Before Storage on Kiwifruit Storage Ability

贮藏条件和贮前品质对猕猴桃贮藏效果的影响

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19、

Study on Occurrence Rule and Control Technology of Soft Rot of Kiwifruit

猕猴桃软腐病的发生规律与防治初探

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20、

Heat shock proteins were induced in kiwifruit under high temperature stress.

热激蛋白在高温下被诱导。

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