The effects of glucose oxidase and transglutaminase on frozen doughs were investigated. The storage and loss modulus, resistance to extension at 5 cm and microstructure were determined using a dynamic rheometer, Brabender Extensograph, and a scanning electron microscopy ( SEM).

  • 应用动态流变仪,Brabender拉伸仪,扫描电子显微镜(SEM)研究了葡萄糖氧化酶和谷氨酰胺转胺酶对冷冻面团粘弹模性量粘弹模量,抗拉伸阻力R5及微结构影响。
  • 来源:互联网摘选更新时间:2026-07-12 06:36:40

  • 重点词汇
  • were be的过去时复数和第二人称单数形式;有时代替 was,用于条件从句、动词 wish 之后等;
  • aart. 一(个);每一(个);任一(个),用于辅音音素开头的单词前
  • doughsn.生面团,(用于制面包和糕点的)生面团( dough的名词复数 );钱;
  • usingv.使用( use的现在分词 );利用;耗费;吸(毒);
  • scanningv.扫描;
  • oxidasen.氧化酶;
  • resistance to抵抗;
  • effectsn.效应;影响;结果;(艺术家或作家所要创造的特定)外观,声响,印象,效果;动产,财物,家财;个人财产;
  • 相关例句
1、

The using of frozen doughs has the characteristic of economic, convenient, and steady product quality. The main shortcomings of frozen dough are its bread with reduced loaf volume, and prolonged proofing time as frozen storage time is extended.

使用冷冻面团生产面包具有经济、方便、快捷,产品质量稳定的特点,冷冻面团的主要缺点是:面团的醒发时间随着冷冻储存时间的延长而延长,且面包比容小。

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2、

The results showed that the strain which had greater maltose fermentation ability was quicker when fermenting plain doughs, and contrariwise, it was slower.

结果表明,在8株供试的面包酵母菌中,麦芽糖发酵力较强的菌株在无糖面团中的起发速度较快,反之则较慢。

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3、

That when the temperature of the dough was increased, the value of G ″ and G ′ of doughs decreased with increased almond flour content;

在升温过程中,添加全脂和脱脂杏仁粉都会使面团的G〃和G′减小;

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4、

Technology of Freezing-storing and Thawing for Frozen Doughs

冷冻面团冷冻贮存和解冻的工艺

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5、

During to the dilution of flours and other ingredients, the acidity and fermentation product contents of mixed doughs decreased.

由于面粉和其他配料的稀释作用,混合酸面团的酸度及其中各种发酵产物的含量均降低。

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6、

Whole wheat doughs had higher water absorption and faster enzymatic degradation rate than common bread doughs, whereas with longer development time and lower stability.

全麦面团的吸水率高于普通高筋粉面团,酶降解速度更快,但形成时间更长、稳定性较低。

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7、

Any of various doughs for bread.

各种做面包用的生面团。

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8、

Screening of baker ′ s yeast for quick fermentation in plain doughs

快速发酵面包酵母菌株的选育

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9、

Method for determination of water absorption of wheat flour and rheological properties of doughs using a farinograph

GB/T14614-1993小麦粉吸水量和面团揉和性能测定法粉质仪法

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10、

Effect of Food Additives on Dynamic Dough Rheological Properties and the Baking Performance of Frozen Doughs

食品添加剂对面团动态流变学及冷冻面团烘焙特性的影响研究

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11、

Effects of fluid shortening on the baking properties of frozen bread doughs

流态起酥油对冷冻面团烘焙特性的影响研究

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12、

Effect of food enzymes on rheological and micro structural properties of frozen doughs

食品酶制剂对冷冻面团流变学和微结构的影响

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13、

During the Romanesque, sinister and depressing fears of the last judgement dominated such depictions.

在最后判决的罗马,险恶和沮丧恐惧主导的描写。

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14、

His novels and short stories are praised for their depictions of family life in rural Ireland during the middle decades of the twentieth century.

他的长篇小说和短篇小说以描写二十世纪中期爱尔兰的乡村生活而著称,其作品带有明显的自传性质。

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15、

The depictions of hard reality and sexuality reveal why Girls has attracted so much attention and success: it strikes a chord.

这种对于艰难世道以及性爱的描写也反映出《都市女孩》如此备受关注并大获成功的原因:它扣人心弦。

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16、

These men set themselves apart from court painters of the time, by bringing a sense of personal expression into their depictions of the landscape.

他们以个人的表达方式作为对全景的描绘,使自己区别于当时的宫廷画师。

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17、

The ways to answer these questions that manifest independent and developmental depictions constitute the premise and logic of psychology's theoretical systems and approach.

对这些问题的回答虽然表现为多元的叙述形态,但在核心功能上构成各自心理学体系或研究取向具有学术生长力的前提预设和理论逻辑。

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18、

Shh! And graphic depictions of--Daddy, I'm scared.

以及血腥影像……爸爸,我吓到了。

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19、

South Korea is imagined in accordance with those depictions in TV dramas, which is good national branding, says Zhou.

人们会根据电视剧里的描写来设想韩国,这是很好的国家品牌宣传。周颖说。

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20、

Depictions such as these likely inspired the designs of the ships found buried by the Great Pyramid at Giza.

类似于这样的描画可能激发了对吉萨的大金字塔旁埋藏的太阳船的设计。

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