Freshness preservation of Chinese bayberry during simple low-temperature storage

The prevention and antidiarrheal activity of Chinese bayberry fruit extract on mice diarrhea

杨梅果实提取物抗小鼠腹泻作用的研究双歧三联活菌预防抗生素相关性腹泻的疗效

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Processing Technology of Wild Red Bayberry

野生杨梅加工技术

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Effects of Storage Temperature on Changes of Nutritional Composition and Decay Rate in Fruit of Red Bayberry

温度对杨梅果实采后营养物质变化和腐烂的影响

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One of my father's friends invited me to eat red bayberries.

我的父亲的朋友的当中一个邀请我吃红色月桂果。

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Red bayberry is my hometown's special product.

红色的月桂树的果实是我家乡的特别产品。

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So the ICF model is more available for red bayberry dry wine making.

因此，这种固定化发酵方式更适用于杨梅干红果酒的生产。

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Adsorption Behaviors of Metal Ions on Collagen Fiber Immobilized Bayberry Tannin

胶原纤维固化杨梅单宁对金属离子的吸附研究

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Effects of Borax on the development of white bayberry

施用硼肥对白糖杨梅生长发育的影响

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Biological characteristics and RAPD identification of a new high quality and large fruit bayberry line Wuzi

优质大果杨梅新品系乌紫杨梅的生物学特性及其RAPD鉴定

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Protective Effect of Bayberry Polyphenol on Platelet Damages in Mice and Rats

杨梅多酚对大、小鼠血小板损伤的保护作用

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Development of low alcohol red bayberry wine

低度杨梅果酒的研制

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The in Vivo Antibacterial Activity and Its Active Components Identification of Bayberry Fruit

杨梅果实提取物的体内抑菌性研究及其主要活性成分的分离鉴定

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Study on cultural-technic of Bayberry for achieving rapid growth and high yield

杨梅速生丰产栽培技术研究

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Study on effects of small controlled-atmosphere environment on keeping bayberry fruits fresh

微容气调环境对杨梅的保鲜效果研究

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Discuss the method of extraction Organic phosphorus of bayberry pesticide residues.

对杨梅中有机磷类农药残留的提取方法进行了探讨研究。

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Studies on the fruit development and its relationship with sugar accumulation in bayberry fruit

杨梅果实发育与糖的积累及其关系研究

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Response surface analysis of extraction technology for Chinese bayberry anthocyanins and their antioxidant activities

杨梅花色苷提取工艺条件的响应面分析及其抗氧化活性

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Research on Mechanical Properties of Red Bayberry Fruit and Their Change Regularity in Storage

杨梅果实的力学特性及其贮藏过程中变化规律的研究

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Studies on the selection index of red bayberry for high quality liqueur making

优质酿酒杨梅选种指标体系的研究

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Studies of Chinese bayberry fruits on some physiological characters during the storage

杨梅果实贮藏期间若干生理特性的研究

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