However, most peppers were brought to China from the Americas in the 18th century so you can thank global trade for much of Sichuan cuisine's excellence.

Traditional cooking condiment of Sichuan cuisine has many shortcomings, such as weak cooking stability, low cooking efficiency, poor cooking accuracy, hard control and little convenience etc.

传统川菜调味料在烹调过程中，表现出的调味力不定、效率低及调味准确性、可操作性、使用方便性较差等特点。

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Well, it all depends. You see, there are mainly eight famous Chinese cuisines: for instance, the Sichuan cuisine and the Hunan cuisine.

那要看情况了。你知道中国主要有八大菜系，比方说川菜和湘菜。

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The statistics show that bean curd dishes of Sichuan cuisine have developed into nearly 200, and formed a group with strong flavor of Sichuan cuisine.

据统计，川菜中的豆腐菜品已发展到近200个，形成了一个有着浓郁川味的菜群。

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Sichuan Cuisine Usually fried or roasted ， food cooked in Sichuan Cuisine boasts a variety of flavours and diversified culinary styles.

川菜或炸或烤，川菜以其味道的多样和多样化的烹饪风格为豪。

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Marketing is an important means how companies send delicious Sichuan cuisine to market. Marketing capability is an important guarantee that Sichuan cuisine enterprises improve their marketing effectiveness.

营销是川菜企业将美味的川菜推向市场的重要手段，营销能力是川菜企业提高营销效益的重要保证。

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Spicy Sichuan cuisine, acupuncture, and even some modern-day Chinese slang are smartly blended into the sequel.

辛辣的川菜，针灸，甚至是当代中国俚语都非常漂亮地融入这部续集中。

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Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world.

四川菜系，是世界上最著名的中国菜系之一。

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If you eat Sichuan cuisine and find it too bland, then you are probably not eating authentic Sichuan cuisine.

如果你吃四川菜，发现它过于柔和，那么你可能吃的不是正宗的四川菜。

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Chengdu is a city of long history and rich cultural tradition, and the Sichuan cuisine is one of the most important cultural heritages of the city.

成都，是一座历史悠久的文化名城，川菜是这座城市最璀璨的文化遗产。

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Sichuan cuisine characterized by its spicy and pungent flavor, emphasizes on the use of chili.

川菜的特点是麻辣风味，善用辣椒。

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Thus there are objective demands to speed up the escalation both for Sichuan cuisine itself and for the development of Sichuan economy.

因此，加快升级既是川菜产业本身又是四川经济发展的客观要求。

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Sichuan Cuisine This combinesthe cuisines from Chengdu and Chongqing.

川菜包括成都和重庆的菜肴。

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So Sichuan Cuisine styled food tastes hot ， tongue-numbing ， sour and delicious.

因此川菜风格的事物尝起来烫，麻，酸，非常美味。

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It is a pity that we will lose a chance to taste Sichuan cuisine.

真是可惜我们错过了一次品尝四川美食的机会。

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Sichuan cuisine particularly appeals to the palate of foreigners.

四川菜特别合外国人的口味。

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You may prefer Sichuan cuisine.

你们可能会喜欢四川菜。

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This restaurant servers real Sichuan Cuisine.

这家餐馆供应地道的川菜。

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If you like hot dishes, you can try Sichuan cuisine and Hunan cuisine.

如您喜欢吃辣，您可以试一下四川菜和湖南菜。

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The flavor source and its formation of half solid-state compound seasoning in Sichuan Cuisine

论川味半固态复合调味料风味成分的来源和形成

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I heard Sichuan cuisine is very hot.

我听说四川菜很辣。

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