Still, I have come to realize that branding ( once I cut through the hyperbole) is something I need to learn about, even if I'm not ready to embrace it wholeheartedly.

  • 不过,我已经认识到,品牌(我曾经穿过的)是我需要了解的,即使我不准备全心全意地投入它。
  • 来源:互联网摘选更新时间:2026-07-12 22:01:22

  • 重点词汇
  • even if即使,纵然;虽然;即若;哪怕;
  • learnv.学;获悉;学会;吸取教训;熟记;
  • cut through穿过,挤进;
  • stilladv. 仍,仍然;更,还要;静静地;〈诗〉常,不断地;
  • onceadv.一次;每一次;每隔…一次;曾经;
  • wholeheartedlyadv.全心全意地,全神贯注地;一心;竭诚;真心诚意;
  • I'mabbr.I am 我是;
  • brandingv.污辱( brand的现在分词 );铭刻于;加商标于;打烙印于;
  • 相关例句
1、

Relating to or based upon a section ( i.e. as if cut through by an intersecting plane).

关于截面的或以截面为基础的(好像被一个相交平面穿过)。

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2、

A processing method of the bean curd& the bean products with rainbow trout

鲑鳟豆腐、鲑鳟豆腐制品的研制

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3、

Song lyrics often uses ten words, which presents the neat bean curd form.

唱段均采用十字句,呈现整齐的豆腐块形式。

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4、

The Study on Electric Conductivity of Bean Curd in the Process of Electroosmotic Dewatering

电渗透脱水过程中对豆凝乳电导率的研究

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5、

The Nutrition Value of Fermented Soy Bean Curd Protein

霉豆腐蛋白质的营养价值

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6、

It is a kind of health caring lactone bean curd.

该产品成淡黄色,具有豆香及薏米特有的香气,是一种保健型内酯豆腐。

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7、

Bean curd cut with a sharp knife/ smooth on Both sides

快刀打豆腐,二面都光生

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8、

A report of investigation of the producting marketing and administration of bean curd

上海市豆腐生产经营管理的调研报告

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9、

Study on Application of the Liquor Fermented from Vegetable in Process of Chromatic Bean Curd

果蔬发酵液在有色营养豆腐加工中的应用

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10、

I'd like to add some white pepper to the bean curd.

我想在豆腐里加一点白胡椒。

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11、

A Report of Investigation of the Soybean Supply to the Bean Curd Plants in Shanghai

上海市豆制品的大豆原料供应问题调研报告

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12、

The Treatment of the Wastewater in the Bean Curd Manufacture ( I)

豆腐生产废水的治理(Ⅰ)

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13、

In southwest zone of China, people has hundreds years history of eat bean curd.

我国西南地区吃魔芋豆腐已经有数百年的历史。

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14、

The energy-saving dried bean curd sheets machine has low investment and energy consumption.

设备投资少,生产中能量消耗小。

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15、

Anaerobic Baffle Board Reactor and Aerobic Process Treating Bean Curd Wastewater

厌氧折流反应器+好氧处理豆腐生产废水的试验研究

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16、

Study on the Quality of Bean Curd Affected by Composition of the Compound Coagulant

复合凝固剂组分对豆腐品质影响的研究

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17、

This paper describes the method of preparation and properties of product and its application to make bean curd.

本文报导该产品的研制方法、性能及其将它应用于豆腐制造。

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18、

On Research and Produce of Compound Vegetable Juice Bean Curd

复合型凝固剂蔬菜汁豆腐的研制

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19、

With a long history, bean curd is rooted deep in Chinese culture.

豆腐有悠久的历史,深深地扎根于中国的文化。

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20、

A study on the development of colourful vegetable juice bean curd

彩色蔬菜汁豆腐的研制

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