Thirteen RAPD primers that could amplify stable polymorphic products were selected from 48 random primers for the fingerprinting construction of 17 carambola cultivars and genetic similarity analysis.

1、

The results showed that carambola stand planted densely with 2-yr-old seed-seedling grew fast in the field and had high phytoextraction efficiency for Cd.

结果表明，采用二年生实生苗、高密度种植的各品种杨桃在田间生长非常迅速，而且对Cd的修复效率也非常高。

互联网摘选

2、

The application of a water soluble chitosan derivative carboxymethyl chitin ( O_6CMCH) in the preservation of Chinese gooseberry and carambola was studied.

研究了水溶性甲壳素衍生物&羧甲基甲壳素（O6CMCH）对猕猴桃和杨桃的保鲜性能。

互联网摘选

3、

The result showed that the critical low temperature of carambola was-2 ℃ or-3 ℃, differing with cultivars and affected by the duration of low temperature.

结果表明：杨桃忍受低温的临界温度为-2至-3℃，且因品种而异；

互联网摘选

4、

Some tropical fruit trees, such as pawpaw, carambola, guava, will be planted here on large areas.

该地土壤位于珠江三角洲冲积平原，是由人工围海造田而成的，有关部门计划在此大面积种植木瓜、杨桃、番石榴等热带果树。

互联网摘选

5、

Effect of Postharvest Calcium Treatments on the Activities of Catalase, Peroxidase, Polyphenol Oxidase and Ascorbic Acid Oxidase in Carambola Fruits

钙处理对杨桃果实采后四种氧化酶活性的影响

互联网摘选

6、

Soft branch carambola introduced from Taiwan to Changtai county Fujian Province has excellent quality, early fruiting and high yield characteristics and preferably economical benefit.

福建省长泰县引种台湾软枝种杨桃具有品质优良，早结丰产特性和较好的经济效益。

互联网摘选

7、

The POD activity was lowered after Bagging, low temperature storage and chitosan coating on peroxidase in the postharvest Carambola Fruits.

套袋贮藏、低温贮藏、适宜浓度壳聚糖处理均降低了杨桃果实POD的活性。

互联网摘选

8、

The results indicated that the total moisture and eating quality of packaged carambola fruit were well maintained, and the shelf-life was prolonged.

结果表明，套袋包装能降低采后杨桃果实水分散失，较好地保持果实的商业品质，延长货架寿命；

互联网摘选

9、

Taking carrot, sweet carambola as main raw materials, the processing technique for the mixed healthy beverage was studied through orthogonal test, sense assessment.

以胡萝卜、甜杨桃为主要原料，采用正交设计和感官评定的方法，研制出复合汁饮料的生产工艺。

互联网摘选

10、

The results indicate that this kind of chitosan derivative can preserve Chinese goosebeery and carambola for 5~ 12 days at room temperature.

结果表明，常温下，使用O6CMCH可使猕猴桃和杨桃的保鲜时间达5～12d。

互联网摘选

11、

The carambola can be viewed from every side, and from every side the carambola appears to be a different shape.

我们可以从不同的角度看杨桃，而从各个角度看到的桃桃，其形状又是不同的。

互联网摘选

12、

The experiment explored the impact of the homogenate extraction and acetone extraction on the extraction efficiency of carambola fruit POD.

主要研究结果如下：1、本试验探讨了两种不同的提取方法对杨桃过氧化物酶提取效果的影响。

互联网摘选

13、

Influence of Waxing on Ripening of Carambola Fruit

不同涂蜡处理对杨桃果实采后贮藏性能的影响

互联网摘选

14、

Ripening and texture changes of carambola were investigated at 5 ℃ with relative humidity about 93%.

研究了相对湿度93%，5℃条件下杨桃果实经不同来源果蜡处理后采后成熟特性和肉质变化。

互联网摘选

15、

Application of Carboxymethyl Chitin for the Preservation of Chinese Gooseberry and Carambola

低温保存以便永久保持。羧甲基甲壳素对猕猴桃、杨桃的保鲜性能

互联网摘选

16、

Determination of TSS Content in Different Parts of Carambola 'Xiangmi' Fruit

香蜜杨桃果实不同部位的可溶性固形物含量分析

互联网摘选

17、

The Investigation of the Adaptability and cultivation techniques of Taiwan's Carambola in Zhangzhou

台湾杨桃在漳州的适应性与栽培技术要点

互联网摘选

18、

Identification of the pathogen causing wilt disease of Carambola

杨桃枯萎病菌的鉴定

互联网摘选

19、

Study on Coating Preservation of Carambola

杨桃的涂膜保鲜研究

互联网摘选

20、

The Mi-shih possessed the best quality among these fresh carambola fruits.

各杨桃鲜果中以蜜丝种品质最佳。

互联网摘选